Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Mohit Marwaha, AVP, Yummiez, Godrej Tyson Foods In today’s whirlwind lifestyle, working parents face the daily challenge of juggling demanding careers with the needs of their families. Amidst a flurry of meetings and looming deadlines,
Revenue from operations increased by 11 per cent as compared to the corresponding quarter of the previous year Tata Consumer Products Ltd. (TCPL) has officially given the green light to merge its wholly-owned subsidiaries, which
Ensuring food security while preserving the environment is a major challenge foragriculture in the Asia Pacific region. This region, which is inhabited by 60 per cent of theworld's population, including some of the world's poorest
Billions of people rely on healthy oceans as a source of livelihood and food, and the demand for fish protein is only increasing. Projections reveal a growth of 14 per cent by 2030 versus 2020
Gaurav Manchana, Founder & Director, The Organic World India’s retail market contributes 10 per cent to India’s GDP and employs 8 per cent of India’s population. As per industry reports, the food retail market in
Dharmarao Baba Atram, Cabinet Minister, Food and Drug Administration, Government of Maharashtra Dharmarao Baba Atram, who took charge as a Food and Drug Administration (FDA) Minister of Maharashtra, on July 14, 2023, announced that keeping
Ravinder Grover, Regional Coordinator-Asia, Harvest Plus Hidden hunger is a global health crisis, driven in large part by poverty. Despite substantial efforts made by governments to address this multifaceted issue, malnutrition continues to loom large
The Indian food industry is trying to make its products more diabetes-friendly by using sugar substitutes, reducing sugar content, and using sugar reduction technologies. However, there are potential drawbacks to each of these approaches. Sugar
The report has been published with valuable insights drawn from the Cuddles Foundation’s proprietary FoodHeals® App Mumbai-based Cuddles Foundation, a not-for-profit organisation focused on providing nutrition intervention and support to underprivileged children fighting cancer in
Dr Komal Chauhan, Head, Centre of Excellence for Food Fortification (CEFF) and Head, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana Shambhavi Singh, Research Scholar, Department