Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Divyashikha Gupta, Founder of Millwize As India’s millet movement transitions from policy push to plate-level adoption, a new generation of startups is attempting to redefine how these ancient grains are consumed, perceived, and scaled. Among
India’s food industry is witnessing an unexpected yet decisive shift, as external disruptions intersect with evolving consumer lifestyles. The ongoing LPG shortages across several parts of the country have acted as a trigger, accelerating the
Ayush Gupta, Head India Business, KRBL Limited As India’s edible oil market navigates rising health awareness, regulatory scrutiny, and intensifying competition, packaging is emerging as a critical lever of differentiation beyond price and product quality.
The next big plant-based innovation may not come from almonds, soy, or imported protein isolates. It may come from something far more familiar, something that has quietly been sitting in flour mills across India for
Dr Rashida Vapiwala, Founder and CEO, LabelBlind As India’s packaged food market grows more competitive and claim-driven, the scrutiny around health, nutrition, and marketing claims on food labels is intensifying. With consumers becoming increasingly label-aware
A limited seasonal offering crafted with real Ratnagiri Alphonso mango pulp Provilac has introduced Mango Flavour High-Protein Milk, a seasonal product launched in March to coincide with the arrival of Alphonso mango. The product combines
The new packaging aims for precision pouring and mindful consumption India Gate Uplife, the health-focused foods brand from KRBL Limited, has launched an innovative ‘Go Less’ oil control packaging format designed to encourage mindful oil
Strategic expansion to strengthen presence in the fast-growing ice cream segment Heritage Foods Limited has inaugurated a new greenfield ice cream manufacturing facility at Shamirpet as part of its strategy to expand its value-added dairy
India is well positioned to play a growing role in shaping the future of the global spirits category India’s premium spirits industry will take center stage at ProWein Düsseldorf, the world’s leading trade fair for
As India’s food and beverage industry accelerates its shift toward functional, convenient, and value-added products, ingredient innovation and technical collaboration are becoming critical. In this interview with NUFFOODS Spectrum, Kenneth Keh, Regional President – Nutrition