Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Formulated using well-recognised botanical ingredients, including Ashwagandha, Kaunch Beej, Ginseng, Gokhru and Safed Musli Sheopals has launched Herb69 Vibe Booster, a herbal wellness tablet developed using an Ayurveda blend to support energy levels, stamina and overall
Siddharth Runwal, Founder, Provilac In an exclusive interaction with NUFFOODS Spectrum, Siddharth Runwal, Founder of Provilac, shares the vision behind building a high-protein milk brand rooted in transparency, purity, and everyday nutrition. From addressing trust
Prateek Rastogi, CEO & Co-Founder, Better Nutrition The Union Budget 2026 underscored a structural reality facing India’s food and agriculture ecosystem: the rising burden of non-communicable diseases and the need to shift farmer income growth
The event will bring together 1,000+ exhibitors and 100,000 global visitors to showcase cutting-edge commercial refrigeration and fresh-keeping technologies Guangzhou stands as the world’s leading manufacturing hub and demand engine for commercial refrigeration equipment, home
Jitu Patel, Director, Daffodil Pharma If you've ever squeezed a lemon into your tea or read the ingredients on a soda can, you've encountered citric acid. But there's a lot more to this common ingredient
After nearly two decades of negotiations, India and the European Union have announced a landmark trade agreement that could reshape the trajectory of India’s agri-food exports and food processing sector. Beyond its geopolitical symbolism, the
Strengthens on-trade presence in Delhi Medusa Beverages, one of India’s fastest-growing homegrown beer brands, has announced the launch of its draught beer offering in Delhi, marking a strategic push to strengthen its on-trade and HORECA
Krishna Kumar, Founder & CEO - Cropin In 2026, food systems will cross a defining threshold. What were once episodic disruptions; geopolitical tensions, regulatory pressure, climate volatility, and labour constraints are converging into a permanent
Prateek Rastogi, Co-founder & CEO, Better Nutrition India does not suffer from a shortage of food. Yet, anaemia continues to affect a large part of the population across age groups, genders, and income levels. This
Dr Yashawant Kumar, Founder & CEO, Benefic Nutrition In India’s fast-evolving nutraceutical and functional nutrition landscape, innovation is no longer limited to formulations alone—it must also address taste, convenience, affordability, and long-term consumer adherence. Benefic