Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Sachin Thorat, Director – Agriculture, McCain Foods India As sustainable sourcing moves from intent to imperative in India’s food processing sector, companies with deep-rooted farm partnerships are setting new benchmarks. In this interview with NUFFOODS
Justin Becker, SVP International, Nutrabolt As one of the world’s leading performance nutrition companies, Nutrabolt—the brand behind C4, XTEND and Cellucor—has played a key role in shaping science-backed sports nutrition globally. With India’s fitness market
Amit Dhirwani, Founder & Director, Nutraprep India India’s fitness and performance nutrition market is growing rapidly, but challenges like counterfeits, inconsistent quality, and lack of consumer trust continue to hold the category back. Nutraprep India
India is often hailed as one of the world’s most promising nutrition markets. Rising lifestyle disorders, growing fitness awareness, expanding disposable incomes and a boom in D2C health brands all point to a consumer base
Pulses are undergoing a quiet but profound reinvention. Once viewed as a low-margin staple tied to household kitchens and policy cycles, they are now emerging as strategic building blocks of the modern food system. This
Adnan Muhammed, Founder, KYEAL Nutrigenomics Precision nutrition in India is often dismissed as a luxury product designed for the urban elite. That criticism is not entirely wrong. But it is also incomplete. On the ground,
India’s nutrition problem is no longer about hunger alone—it is about mismatch. Even as supermarket shelves overflow with “healthy” products and fortified foods, diabetes, obesity, and micronutrient deficiencies continue to rise side by side. The
Aim to scale affordable mycoprotein production in India Swiss fermentation company Planetary SA (“planetary” or the “Company”), continental Europe’s only active industrial mycoprotein producer, is exploring a collaboration with leading Indian sugar producer Dhampur Bio Organics
Indian single malt whisky has undergone a remarkable transformation over the past two decades — evolving from a niche experiment into a respected global category. Once dominated almost exclusively by Scotch, Irish, and Japanese labels,
Food additives have become a subject of widespread debate, often shaped more by perception than science. While many additives have been used safely for decades, misinformation especially on social media has created confusion and distrust.