Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Ranjith Mukunadan, CEO and Co-Founder, mooMark Are traditional fermented foods enough for gut health today? Traditional fermented foods like curd and buttermilk have long formed the foundation of gut health in Indian diets, supporting digestion
Gut health in India is no longer confined to doctors’ chambers or wellness clinics, it is now a daily conversation shaped by tradition, science and evolving consumer choices. From a bowl of homemade curd to
Sanket S., Founder, Scandalous Foods Walk into any modern café, hotel buffet, or cloud kitchen in India today, and something is clear—desserts are no longer an afterthought. They have become visual statements, social media bait,
The global mental-health crisis has quietly morphed into a retail phenomenon. What was once the guarded domain of psychiatrists and psychologists now spills onto pharmacy shelves, Instagram storefronts, and wellness apps promising calm, clarity, and
Uday Kiran, Manager, Lifescience Advisory, Sathguru Management Consultants India’s infant nutrition industry faces rising nutritional needs amid complex formulation, climatic and regulatory pressures. With ~25 million births annually, as per the Registrar General of India,
Ishita Malpani, Managing Director, Amruta Tea India’s packaged tea landscape is undergoing a quiet reinvention. While legacy brands continue to dominate shelf space, a new breed of homegrown players is reshaping consumer expectations with freshness,
Ramkumar Menon, Chairman, World Spice Organisation (WSO) India is at a pivotal juncture in its spice journey. While the country remains the world’s largest producer and exporter of spices, global markets are demanding far higher
As India’s food and beverage industry steps into an era of rapid expansion, rising cost pressures, and intensified sustainability mandates, the demand for smart, connected, and future-ready factories has never been greater. With the recent
As the Indian food and nutrition sector enters a defining year, one thing is clear — the rules of growth are changing. Clean labels, traceability, stronger regulation, purposeful nutrition, export competitiveness and data-driven factories are
Although the Indian food and nutraceutical industry entered 2025 with cautious optimism, it's ending the year having undergone one of its most decisive structural shifts in a decade. What began as a period of recovery