Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Britvic has a long history of fortifying drinks with vitaminsBranded soft drinks business Britvic is joining forces with University of Cambridge-backed tech company Xampla in a £1 million packaging innovation partnership. After 15 years of
The article explains how a concocted controversy, that benefits the food, beverage and pharmaceutical industries, has been sustained for years by some scientists and editors of medical journalsThe scientific journal, Current Nutrition Reports, has published an article
Young people are the best stewards for pulse innovation and their receptiveness to innovation can trigger real changeThe cultivation of pulses, combined with the power of young people, can help achieve a transformation in our
Data shows that 51% of participants achieved sustained unresponsiveness (clinical remission) to peanut after 18 months of treatmentProta Therapeutics, an Australian biotechnology company focused on the development of novel oral immunotherapy treatments, has achieved a
More than half of global consumers say they’re more likely to purchase products with a sustainability claimSustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips
UK adults consume just 19g of fibre per day on average, significantly under the recommended amount of 30g, with only 9% currently meeting the daily targetIncreasing the fibre content of everyday UK foods including baked
Orgain is US’ leading plant-based functional nutrition platformButterfly, a Los Angeles-based private equity firm specializing in the food sector, has announced that Nestlé Health Science has agreed to acquire a majority stake in its portfolio
UCLA food studies institute to tackle global food challengesThe University of California, Los Angeles (UCLA) in the US has created an interdisciplinary institute devoted to research, teaching and policy about food, made possible by an
The new facility is the first of its kind in the Middle EastKerry, Ireland-based taste and nutrition company, has officially opened a new 21,500-square-foot state of the art facility at its Jeddah operation in the
Globally, eating disorders have tragically high mortality rates: Assistant Minister ColemanThe Australian Government is investing $13 million to establish a world-leading National Eating Disorder Centre, where Australia’s best researchers will collaborate to transform how eating