Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
UK adults consume just 19g of fibre per day on average, significantly under the recommended amount of 30g, with only 9% currently meeting the daily targetIncreasing the fibre content of everyday UK foods including baked
Orgain is US’ leading plant-based functional nutrition platformButterfly, a Los Angeles-based private equity firm specializing in the food sector, has announced that Nestlé Health Science has agreed to acquire a majority stake in its portfolio
UCLA food studies institute to tackle global food challengesThe University of California, Los Angeles (UCLA) in the US has created an interdisciplinary institute devoted to research, teaching and policy about food, made possible by an
The new facility is the first of its kind in the Middle EastKerry, Ireland-based taste and nutrition company, has officially opened a new 21,500-square-foot state of the art facility at its Jeddah operation in the
Globally, eating disorders have tragically high mortality rates: Assistant Minister ColemanThe Australian Government is investing $13 million to establish a world-leading National Eating Disorder Centre, where Australia’s best researchers will collaborate to transform how eating
To increase understanding of the barriers and opportunities involved in undertaking a sugar and calorie reduction programme in different countriesIn 2022, WHO Europe will launch the new, voluntary, Member State led Sugar and Calorie Reduction
According to the Breast Cancer Research Foundation, about one in 3,000 women are diagnosed with breast cancer during pregnancySamples from breast milk may one day be used routinely to identify cancer, or even to detect
2025 forecast: massive growth expected in consumer-friendly dosages using natural ingredients for proactive & pre-emptive healthCPhI Worldwide has released the final part of its annual report with far reaching predictions for 2022 and beyond into
Kerry’s APAC Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastesTastes that offer novelty, over-the-top indulgence and targeted health benefits are set to
52% would like more information about how to choose a sustainable diet A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed