Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To increase understanding of the barriers and opportunities involved in undertaking a sugar and calorie reduction programme in different countriesIn 2022, WHO Europe will launch the new, voluntary, Member State led Sugar and Calorie Reduction
According to the Breast Cancer Research Foundation, about one in 3,000 women are diagnosed with breast cancer during pregnancySamples from breast milk may one day be used routinely to identify cancer, or even to detect
2025 forecast: massive growth expected in consumer-friendly dosages using natural ingredients for proactive & pre-emptive healthCPhI Worldwide has released the final part of its annual report with far reaching predictions for 2022 and beyond into
Kerry’s APAC Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastesTastes that offer novelty, over-the-top indulgence and targeted health benefits are set to
52% would like more information about how to choose a sustainable diet A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed
Enhances offering in attractive $65B global packaged baked snacks categoryMondelez International, Inc. has completed the acquisition of Chipita Global S.A., a high-growth leader in the Central and Eastern European croissants and baked snacks category. The
Designed by a team of Mayo Clinic dieticians and medical expertsThe New Mayo Clinic Diet, the official diet developed by the Mayo Clinic in the US, has launched nationwide. Through a medically-supported, scientifically rigorous and
To access updates on WHO food safety resources and new publicationsThe World Health Organisation (WHO) has announced the launch of a new Food Safety Community of Practice (COP). Community of Practice is a new peer-to-peer
The FOODNUTRI research infrastructure will contribute to the implementation of the EU’s Food 2030 policyThe FOODNUTRI research infrastructure has been granted €3.5 million in funding by the Academy of Finland. The three-year project is headed
This may open opportunities to create new functional, multi-sourced dairy productsScientists from the Department of Food Science and Technology at The Ohio State University (US) have developed a novel method of supplementing cow milk with