Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Exposure to high levels of some of these chemicals can cause reproductive and developmental, liver and kidney, and immunological effectsChemicals used to “grease proof” everything from food packaging to carpets have built up in the
To improve nutrition and reduce the burden of diseaseThe U.S. Food and Drug Administration (FDA) is issuing a final guidance, "Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed,
The acquisition will enable Givaudan to become a global leader in natural coloursAs part of its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Swiss firm Givaudan has recently announced
The state-of-the-art factory represents a total investment of $55 millionThe Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city. Serbian President Aleksandar Vučić was present at the
Nestlé is using its experience, innovation capabilities and scale to go ’beyond the bun’ and support people across the world to embrace more plant-based dietsNestlé is further expanding its plant-based food portfolio with two new
Cargill is delivering essential oils to its Nutrena Naturewise poultry feedsBackyard poultry owners want natural, wholesome feeds that help their birds thrive, keep their eggs strong and keep coops fresh. Cargill is delivering on this
Clara Foods re-brands to the EVERY CompanyClara Foods, US-based food technology company accelerating the world’s transition to animal-free proteins, becomes the EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg.
Abbott is investing $45 million annually to help identify, treat and prevent malnutritionAbbott has recently announced the creation of the Abbott Center for Malnutrition Solutions, an innovation hub focused on reducing malnutrition around the world.
To promote research, advocacy on traditional nutritious cropsThe United Nations World Food Programme (WFP) and Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) will partner on programs and research to improve food, nutrition
The CGRFA is the only permanent intergovernmental body that specifically addresses all biological diversity for food and agricultureEmphasising the need to "produce more with less", QU Dongyu, Director-General of the Food and Agriculture Organisation of