Forming the first two products in Kerry’s new Eco Range family of clean-label brewing processing aids Kerry, an Ireland-based global leader in taste and nutrition, has introduced two new sustainable plant-based processing aids for enhancing
Bengaluru-based Fermbox Bio, a synthetic biology company that uses microbial precision fermentation for the sustainable and commercially viable production of bio-alternatives, has announced its collaboration agreement with Dyadic International Inc. This marks Dyadic’s first collaboration
A great example of a game-changing lactase solution which truly addresses a market pain point Swiss-Dutch company DSM-Firmenich has launched Maxilact Next – the latest addition to its highly-valued range of Maxilact lactase enzymes. The
With a focus on segments like natural colours, natural antioxidants, and personal care ingredients Mane Kancor, a global leader in spice extraction and manufacturing of natural ingredients, has announced the launch of its new manufacturing
New launch delivers higher flexibility for manufacturers to meet high consumer interest in sugar reduced products Beneo, one of the leading manufacturers of functional ingredients, has announced the expansion of its portfolio with the launch
PEARLITOL ProTec is fully compliant with the standards of all major pharmacopeias French firm Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical and nutraceutical excipients, has announced the launch of
Strengthening the lateral value chain for the food and nutrition market Azelis, a leading global innovation service provider in the specialty chemicals and food ingredients industry, has signed an agreement to acquire 100% of the
To bring cutting-edge evaporated salt to the European market US headquartered firm Cargill’s salt business has signed an agreement with Poland-based CIECH Group, a leading supplier of evaporated salt products. The food grade evaporated salts
Focusing on texture and maintaining a soft, fluffy and resilient eating experience throughout shelf-life Since 1990, the use of Novamyl in baking has contributed to saving more than 80 billion loaves of bread from being
Forging a path for better health and wellness in food and beverages Global sweetness and flavour innovator, US-based Sweegen has announced the launch of Sweetensify Flavours, its newest flavour tool for food and beverage producers