Godrej’s Food and Microbiology lab drives consumer-centric innovation
Unhealthy changes in the Chinese diet have been a major factor driving the rise in cardiovascular disease Blood pressure levels dropped significantly among Chinese adults with high blood pressure who ate a modified heart-healthy, lower
Eating a diet that balances protein with the body's needs can be healthier for humans and reduce nitrogen pollution in the environment Balancing how much protein you eat with the amount your body needs could
The potential to read out diet from a sample directly has huge implications for research in populations like people with Alzheimer's Disease An international team of scientists, led by researchers at University of California San
Eating one avocado a day for six months was found to have no effect on belly fat, liver fat or waist circumference in people with overweight or obesity, according to a new study. However, it
Wheat barn was found to be the most effective substrate followed by sago waste and rice barn Indian Institute of Technology Madras (IIT-M) researchers have identified a bacterium that can turn agri-food waste into industrial enzymes
The smell and sight of a meal stimulate specific immune cells in the brain known as the microglia Even before carbohydrates reach the bloodstream, the very sight and smell of a meal trigger the release
Eating disorders and especially obesity are one of the most common causes of a variety of diseases in industrialised societies worldwide A group of researchers at the University of Cologne, Germany has developed an entirely
Disruption in wheat trade can affect food security While international trade allows countries to buffer against domestic food shortfalls and gain access to larger markets, what happens when supplies run short, or the global supply
The impact of self-selected dietary protein on diet quality has not been examined before Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body
Lab tests have shown that proteins in substitutes don't break down into peptides as well as those from meats Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans,