Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers report that the method performed well in tests with a simulated digestion process in the laboratory Researchers have announced early tests of a new potato processing technique designed to make our bodies digest potato
QR codes can accurately inform consumers on drinkability and dynamic pricing Much like dot-matrix printers or pay phones, the “use-by” and “best-by” dates printed on milk cartons and gallon jugs may soon become a thing
Women with low vitamin D levels are at significantly increased risk of miscarriage Scientists say that assessing vitamin D levels and treating deficiency before conception may offer greater benefit compared to only taking vitamin D
Lutein and zeaxanthin could reduce the risk of AMD progression by about 26% The Age-Related Eye Disease Studies (AREDS and AREDS2) established that dietary supplements can slow progression of age-related macular degeneration (AMD), the most
Leading scientists present arguments for and against incorporating the concept of ultra-processed foods into dietary guidelines Two papers published in The American Journal of Clinical Nutrition (AJCN) outline the case for and against using the concept of ultra-processed
UMass Amherst food scientists and UK engineers at Newcastle awarded among first international USDA partnership grants An international team led by a University of Massachusetts Amherst food and environmental virologist in the US has received
The new Daily Food Price Index (DFPI) index tracks inflation in retail and wholesale food markets in real-time Centre for Economic Data & Analysis (CEDA) at Ashoka University, based in New Delhi and Haryana, has
About 4-5 ounces of Atlantic salmon provide 3 grams of omega 3 fatty acids About 3 grams daily of omega-3 fatty acids, consumed in foods or supplements, appears to be the optimal daily dose to
Average amount of daily sugar per cup of coffee recorded in this analysis is much lower than specialty drinks at popular coffee chain restaurants A cohort study has found that compared to non-coffee drinkers, adults
China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan, based on a comparison of 161 countries in 2019, according to the Helgi Library. Besides China is the