Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Eating one avocado a day for six months was found to have no effect on belly fat, liver fat or waist circumference in people with overweight or obesity, according to a new study. However, it
Wheat barn was found to be the most effective substrate followed by sago waste and rice barn Indian Institute of Technology Madras (IIT-M) researchers have identified a bacterium that can turn agri-food waste into industrial enzymes
The smell and sight of a meal stimulate specific immune cells in the brain known as the microglia Even before carbohydrates reach the bloodstream, the very sight and smell of a meal trigger the release
Eating disorders and especially obesity are one of the most common causes of a variety of diseases in industrialised societies worldwide A group of researchers at the University of Cologne, Germany has developed an entirely
Disruption in wheat trade can affect food security While international trade allows countries to buffer against domestic food shortfalls and gain access to larger markets, what happens when supplies run short, or the global supply
The impact of self-selected dietary protein on diet quality has not been examined before Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body
Lab tests have shown that proteins in substitutes don't break down into peptides as well as those from meats Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans,
Starch-based fibres enhance protection and reduce spoilage Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding
There's no 'magic set of pills to keep you healthy.' Diet and exercise are key: Study Drawn to the allure of multivitamins and dietary supplements filling nutritional gaps in their diet, people in the US
Scientists from the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an autonomous institute under the Department of Science and Technology, have developed ultra-thin heteroprotein films with excellent thermal, mechanical and pH stability