Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to the study, moist incubation method produces a chocolate with a pleasant aromaAfter cocoa beans are harvested, they are traditionally covered in banana leaves and left for a few days to ferment. During this
Beta-hydroxybutyrate strongly suppresses the growth of colorectal tumours in lab experiments, according to a new study A molecule produced in the liver in response to low-carb ketogenic diets has a powerful effect in suppressing colorectal
Chapati is the staple diet in Northern Western IndiaResearchers at the Punjab Agricultural University (PAU) have developed a wheat variety, with excellent baking quality having soft and sweet chapatis. The wheat variety called ‘PBW1Chapati’ has been released at
Most of the findings can be applied to humans as well, even though further research is still neededIn an international collaborative study, researchers from Australia, Denmark and Finland investigated how individuals of a same population
It is not possible to completely eliminate sodium, because it has both sensory and functional propertiesMore than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk
The study revealed that vitamin E treatment could augment the effects of cancer vaccinesCombining a retrospective analysis of clinical records with in-depth laboratory studies, researchers at The University of Texas MD Anderson Cancer Center, US
Scientists investigate the molecular function and effects of vegetable proteinsOn a molecular scale, plant-based meat appears completely different from the food it tries to mimic, which is noticeable in various ways. In Physics of Fluids,
In recent years plant-based diets have moved beyond incorporating a wide array of vegetable products, with a boom in commercially manufactured and processed plant-based meat alternativesIn a recent piece published in Food Safety, researchers from the University
Sorghum crop will help breeders more quickly find genetic traits of interest A crop of half a million genetically diverse sorghum plants growing at The University of Queensland’s Gatton campus will help future-proof cereal production
Consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D)According to a new research published in Diabetologia, the consumption of healthy