Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Overall cancer risk was 14% lower among vegetarians and vegans in comparison to those who ate meat five times or less per weekEating meat five times or less per week is associated with a lower
By encouraging healthy eating habits with high dietary fibre, it might be possible to reduce the incidence of dementiaResearchers in Japan have found that higher levels of dietary fibre are associated with a reduced risk
Previous positive studies may not have sufficiently corrected for confounding socio-economic and lifestyle factors, suggests new analysisA sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.
Tuning of properties of Gold-nanorods using DC electric field paves way for more efficient way of detecting food contaminationIn a recent study, researchers at the Raman Research Institute (RRI), Bengaluru have found that properties of
Researchers have found a way to brew non-alcoholic beer that tastes just like regular beerEven though sales of non-alcoholic beer have risen substantially in Denmark and Europe in the last couple of years, there are
Researchers find hybrid metabolism in fermented food microbeResearchers at the University of California, Davis, and Rice University have discovered that lactic acid bacteria use a previously unknown energy metabolism, which radically changes the scientific understanding
The major organic micropollutants found in the surface water bodies include various pharmaceuticals, industrial chemicals and agricultural disposalsIndian Institute of Science Education and Research Bhopal (IISER-B) researchers have developed organic polymers, which can remove highly polar
The burdensome costs of cancer treatment and nutritional products can be obstacles for patientsAlthough studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording
Yogurt developed using the probiotic bacterium can promote healthy ageing in elderly population & improve longevityA team of scientists at the Institute of Advanced Study in Science and Technology (IASST), Guwahati has recently identified the
A new model, available as an online calculator, estimates the impact of dietary changes on life expectancyA young adult in the US could add more than a decade to their life expectancy (LE) by changing