Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A person who is getting a balanced diet of fruits, nuts, veggies and meat usually has good selenium levelsSelenium, a mineral found in many foods, could reverse the cognitive impact of stroke and boost learning
39 healthy people over the age of 60 were recruited in the studyAdd a little spicy seasoning to a low sodium meal, and adults over the age of 60 may have a harder time noticing
India currently imports 1,4 hydroquinone at a heavy cost that is used as intermediate in the manufacturing of food preservativesA team of researchers at the CSIR-National Chemical Laboratory in Pune have found that electrolysis can
Even light drinking can be harmful to healthDrinking less than the UK’s recommended limit of 14 units of alcohol per week still increases the risk of cardiovascular issues such as heart and cerebrovascular disease, according
The strongest systemic linkage was found with eating meatEating more meat, having less of a carbohydrate-digesting bacteria in the gut, and more pro-inflammatory immune cells in the blood all link with multiple sclerosis (MS), an
For the general population, it may be advisable to abstain from eating for at least a couple of hours before bedtimeBlood sugar control, which is impaired in individuals with diabetes, is affected by various factors
Antibiotics resistant (ABR) bacteria reach humans via the food chain through multiple pathways. First is through consumption of both animal products and vegetables which are exposed to antibiotics. A second route is the possible presence
Although more research is needed, favourable effects on lipids/lipoprotein metabolism are emergingAccording to a new comprehensive review of the scientific literature on watermelon by Illinois Institute of Technology in the US, eating watermelon regularly may help promote
Peanut allergy affects about 2% of children in the United States, or nearly 1.5 million individuals ages 17 years and youngerA clinical trial funded by the National Institutes of Health (NIH) in the US has
To complement ongoing nutrition research efforts across NIHThe National Institutes of Health (NIH) in the US is awarding $170 million over five years, pending the availability of funds, to clinics and centers across the country