Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Oral stimuli during the chewing of food can help increase energy expenditure of body and prevent obesitySlow eating and thorough chewing help prevent obesity and weight gain, a view popularized a century back and tested
In Chinese medicine, goji berries are said to have "eye brightening" qualitiesRegularly eating a small serving of dried goji berries may help prevent or delay the development of age-related macular degeneration, or AMD, in healthy
Petals of Rhododendron arboreum found in the Himalayan region, locally called Buransh shows antiviral activity and fight against the virusResearchers from the Indian Institute of Technology (IIT) Mandi and The International Centre for Genetic Engineering
There are over 2,000 species of insects that have been identified as safe for human consumption: Says researchersWith the idea that insects may serve as an alternative for direct human consumption in the future, scientists at
Maternal choline supplementation in rodents has proven to be neuroprotective for the offspringSeven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their
There has been a remarkable increase in intake of simple sugar from beverages and diets in modern societyPatients with mental disorders consume approximately 2-fold more sugar than age-matched healthy individuals, and patients with schizophrenia who
By targeting the composition of the gut microbiotaA diet rich in fiber may help some people being treated for melanoma respond to immunotherapy treatment by influencing the gut microbiome, according to a new study led
If the personalised diet recommendation proves to be effective, researchers would like to create a Netflix-like food systemWith the support of a Data Science Investigator grant of DKK 9,267,806 from The Novo Nordisk Foundation, Associate Professor Morten Arendt
The Akshaya Patra Foundation partners with the Indian Institute of Science, Bengaluru, in building the research labThe Akshaya Patra Foundation collaborates with the Indian Institute of Science (IISc) in Bengaluru to form ‘The Akshaya Patra
Food choice can be regulated to mitigate nutrient deficit or excessWhat you eat influences your taste for what you might want to eat next. This is claimed by a team of scientists at the University