Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Foods containing meats, such as cheeseburgers and chicken burritos, had higher levels of the chemicals studiedChicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that
Healthy nutrition that supports weight management is key to preventing type 2 diabetesIncreased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its treatment in
The researchers plan to study how diets with a variety of fat sources alter tumour fatty acid metabolism In recent years, there has been some evidence that dietary interventions can help to slow the growth
The objective of the study was to evaluate the safety and efficacy of Swasawin Asthaloc tablets Mumbai-based Ayushakti, one of the leading and most trusted ayurvedic health centres around the world, co-founded by Ayurvedic expert
Novel sugar detector system in the human mouth has implications for designing tastier, healthier beverages and foodsA study led by the US-based Monell Chemical Senses Center identifies a new human sensory ability to detect sugars
Virginia Tech researchers among team awarded $10M from USDA A team from Virginia Tech in the US is part of a multi-institutional team of researchers recently awarded a $10 million grant, marking the first investment
Mushrooms are the highest dietary source of the amino acid ergothioneine, an anti-inflammatory which cannot be synthesized by humansMushrooms have been making headlines due to their many health advantages. Not only do they lower one’s
Study in animals suggests omega-3 may reduce effectsResearchers from Ohio State University Institute for Behavioral Medicine Research in the US have revealed that four weeks on a diet of highly processed food leads to a
This experiment was a part of the Milky Way studyA world-first study from Australia based Edith Cowan University (ECU) has found whole fat milk is just as good for kids as low fat. The research,
This novel process of synthesizing of active carbon makes the product cost-effective as well as non-toxicA team of scientists from the Institute of Advanced Study in Science and Technology (IASST), Guwahati has used tea and banana