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BAMU explores development of low gluten cookies from pearl millet flour

BAMU explores development of low gluten cookies from pearl millet flour

The cookies were prepared by replacing wheat flour with Pearl millet flourCeliac is a major disease in the developed countries consuming gluten food. Hence, to add nutrition to the diet and to surpass the gluten

Research
Study reveals association between ultra-processed food and higher risk of IBD

Study reveals association between ultra-processed food and higher risk of IBD

Further studies needed to identify contributory factors in processed foods that might account for such associationA higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published

Research
Study indicates whole grains may protect against heart disease

Study indicates whole grains may protect against heart disease

Eating Whole Grains Linked to Smaller Increases in Waist Size, Blood Pressure, Blood SugarMiddle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure,

Research
Fermented foods boost microbiome diversity & improves immune responses: Study

Fermented foods boost microbiome diversity & improves immune responses: Study

The researchers plan to conduct studies in mice to investigate the molecular mechanisms by which diets alter the microbiome and reduce inflammatory proteinsA diet rich in fermented foods enhances the diversity of gut microbes and

Research
Study links modified ketogenic diet with brain tumors

Study links modified ketogenic diet with brain tumors

The small study found that the diet was safe and feasible for people with brain tumors called astrocytomasA modified ketogenic diet may be worth exploring for people with brain tumors, according to a new study

Research
Shoolini University discovers bacterial biopigment with food coloring, preservation properties

Shoolini University discovers bacterial biopigment with food coloring, preservation properties

An advantage of using pigments of microbial origin is, unlike certain plant or fruit dyes, their production is not dependent on seasonal fluctuationsA team of researchers from Shoolini University, Himachal Pradesh, have discovered a psychrophilic bacterial strain,

Research
Study provides model for how behavioral traits promote eating problems

Study provides model for how behavioral traits promote eating problems

The study suggests that behavioral traits, including food intake behavior, contribute to eating disorder maintenance Researchers have found that eating disorder behaviors, such as binge-eating, alter the brain’s reward response process and food intake control

Research
Study links monthly migraines with higher fish oil diet

Study links monthly migraines with higher fish oil diet

Consuming a diet with more fish fats, less vegetable oils can reduce migraine headachesA diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to

Research
Western high-fat diet can cause chronic pain: Study

Western high-fat diet can cause chronic pain: Study

The researchers used multiple methods in both mice and humans to study the role of polyunsaturated fatty acids in pain conditionsA typical Western high-fat diet can increase the risk of painful disorders common in people

Research
Study picks potato & rice protein shakes over whey protein

Study picks potato & rice protein shakes over whey protein

Potato and rice protein shakes may be a viable vegan alternative to whey protein shakesA study from the Centre for Nutraceuticals at the University of Westminster in the US has found that plant-based protein shakes