Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Little is known about the long-term impact of these diets, particularly for future generationsFasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA), in England.
Linked to increased risk of colorectal cancer in women under 50A new study led by Washington University School of Medicine in the US has found a link between consuming sugary drinks and an increased risk
The researchers found that a pink drink can increase exercise performance by 4.4 per centA new study led by the Centre for Nutraceuticals in the University of Westminster, London shows that pink drinks can help
Studies were conducted at a government hospital in Coimbatore over 4 months on 400 COVID-19 positive patients Studies published in the Indian Journal of Basic and Applied Medical Research prove Vitamin C’s effectiveness on COVID-19
The study could help with the development of therapeutics that would help individuals struggling with achieving and maintaining weight loss.Scientists believe a stomach-specific protein plays a major role in the progression of obesity, according to
The sensor can be used for the detection of antibiotics and heavy metalsResearchers at Indian Institute of Technology Madras (IIT-M) and United Kingdom have developed a paper-based sensor that can detect antimicrobial pollutants, which induce
The study found that those who received a daily dose of prebiotics improved mental wellbeing by reducing anxiety levelsIn a paper published in the journal Scientific Reports, researchers from UK based Surrey University investigated whether the
While improving sleep and stress of rotation shift workers Irregular sleep patterns are associated with immune health and may underpin a range of health issues in rotation shift workers. By supporting the intestinal microbiota, probiotic
This research could be helpful in further exploring the protective effects that mushrooms haveHigher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study. The systematic review and meta-analysis
Multivits, probiotics could help reduce COVID-19 infectionA recent study published online in the journal BMJ Nutrition Prevention & Health suggested that taking multivitamins, omega-3, probiotics, or vitamin D supplements may lessen the risk of testing