Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The process technology involves ultra-filtering and ozonization of the freshly extracted microfiltered juice followed by packaging under an aseptic environmentResearch scholar Chirasmita Panigrahi from the Dept. of Agricultural & Food Engineering, at the Indian Institute
Why does the lost weight come back? Impaired mitochondrial function is a potential cause. Mitochondria are important cellular power plants whose diminished activity has been previously demonstrated to be associated with obesity by a group of researchers
BCM-95 turmeric extract and purified essential oil of turmeric demonstrates new capabilitiesA new study has recently revealed a neuroprotective effect of curcumin extract in combination with its essential oil, suggesting a nutraceutical solution for mitigating
Eating more plant protein and less red meat may lower a woman’s risk of dying from dementia, heart disease and other causesA study, published recently in the Journal of the American Heart Association, found postmenopausal women
More than a third say they’d be likely to try a plant-based alternative to meat at a restaurant Around one in five people (18%) in the UK have eaten more vegetarian/vegan food since the start
NMPB generally sponsors various R&D programs under CSS to both governments as well as private organizations across the country.The National Medicinal Plants Board (NMPB), Ministry of AYUSH has initiated a special drive to identify the
The organization is committed to full disclosure of the funding of research and to sharing research methods and data with the scientific communityFebruary 18 marks the establishment of The Institute for the Advancement of Food and
This programme aims to improve the sustainability of agriculture and food systemsTo support real-world solutions to these challenges, the World Food System Center at ETH Zurich and Nestlé join forces to establish a new Agriculture
Curcugen, was evaluated as a stand-alone botanical intervention in subjects with self-reported digestive discomfortA new clinical study establishes curcumin’s potential for supporting digestive health, with a subsequent positive effects on mood and quality of life.
The purpose of the survey was to bring a solution to the people suffering from chronic pain problems in the joints (bones) and facing side effects after consuming painkillersAyushakti recently released a research report on