Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The scientists analysed environmental and social risk factors for contracting the virus in Delhi. They examined mosquito larval prevalence in 18 areas within the city and measured dengue antibodies in 2,107 individuals, including the socio-economic
The latest findings suggest that this primarily plant-based diet may have benefits for cognitive functioning as we get olderA recent study by the University of Edinburgh has shown that people who eat a Mediterranean-style diet—particularly
Real milk has been scientifically proven to help protect bones and muscles.The California Milk Advisory Board (CMAB) has recently partnered with researchers at the University of California at Davis (UC Davis) Food for Health Institute to help
Dr V Mohan was speaking on ’Role of Milk and Dairy Products in Lifestyle diseases like diabetes’ organised by Dr Verghese Kurien Centre of Excellence housed at the Institute of Rural Management AnandDr Verghese Kurien
The analysis showed that the gut bacteria are sensitive to the amount of exercise the mice gotA recent study has shown that a high-fat, high-sugar diet had lasting effects on the microbiome of mice, and
Nimble Science’s SIMBA ingestible capsule passively samples the small intestine and autonomously transits the gastrointestinal tractLallemand Health Solutions and Nimble Science have kicked off the first North American clinical study of Nimble’ Small Intestine Microbiome
The groundbreaking results have been submitted to the Indian government in the hope that they will expedite approval of Immunofree and Reginmune for COVID treatmentA clinical trial was conducted in India to monitor the outcome
Out of 2112 people, 1822 patients’ bad cholesterol increased and 1523 patients’ good cholesterol decreasedAfter unlock phase, high cholesterol cases have surged in youngsters due to factors like work from home for longer hours, limited
The theory can lay the groundwork for future treatment or prevention of food allergiesFood allergies have been increasing dramatically across the developed world for more than 30 years. For instance, as many as 8 per
Saccharin is one of six artificial sweeteners approved by FDAA new study led by researchers at The Ohio State University Wexner Medical Center and The Ohio University College of Medicine in the US found that the