Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A Mediterranean diet is associated with slower rates of cognitive decline in older adultsA team of researchers at the Rush University Medical Center in the US finds that adding more foods that are part of Western
Some of the identified microbes are so novel that they have not yet been namedDiets rich in certain plant-based foods are linked with the presence of gut microbes that are associated with a lower risk
The study was based on the case of a long-standing systemic steroid dependent lichen amyloidosis suffering patientA recent study by Ayushakti in Mumbai concluded that detoxification and ayurvedic modalities are safe and efficient to treat
The study concluded that the number of fungiform papillae located on the tip of the tongue of people of different ethnicities is responsible to establish the sensitivity to bitter tasteResearch from the University of Copenhagen
The researchers studied the tea-drinking habits of those over 85 living in their own homes or in assisted accommodationIn a study from Newcastle University in the US, tea drinkers who enjoyed more than five cups
Both the institutions aim to develop a deeper understanding of the fundamental principles of Ayurvedic diagnosis and treatment of diseasesIndian Institute of Technology Delhi (IIT-D) and All India Institute of Ayurveda (AIIA), New Delhi, have
Researchers found that dietary habits established earlier in life may be associated with wheezing and potentially the future development of asthmaMount Sinai researchers in the US have reported that the substances present in cooked meats
According to the UNDP, the mock egg innovation is a perfect innovation that will help in accelerating progress towards the SDGsInnovation of plant-based mock egg by Prof. Kavya Dashora, Centre for Rural Development and Technology,
Breastfeeding mothers who were eating a lot of fruit and berries tended to suffer from eczema Children of mothers who drink relatively more cow’s milk during breastfeeding are at reduced risk of developing food allergies.
More than 60% of the studies included in the analysis found that at least 40% of the patients were malnourishedHospital malnutrition is documented in many observational studies from the United States, Europe, and Latin America.