Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
New Guide Offers Roadmap for Countries to Adopt Front-of-Package Labels Recent research revealed that people with obesity have 48% higher rates of death from COVID-19, and with more than 2 billion people overweight or obese
New research indicates human milk may contain antibodies to protect against future COVID-19 infectionHuman milk is known for its protective benefits, especially for preterm and immunocompromised infants who are at higher risk for necrotizing enterocolitis
IPFT has developed a water-based formulation to make fruits & vegetables 100% safeGurugram based Institute of Pesticide Formulation Technology (IPFT), an autonomous Institution under the Department of Chemicals & Petrochemicals, Ministry of Chemicals & Fertilizers
UK study shows improved heart rate variability in response to mental stress for participants eating almonds in place of typical snacksAs part of a recent clinical trial, researchers at King’s College London measured Heart rate
The solution for this is to reduce the amount of rice consumed or to change to healthier varieties of rice like brown riceData from the large multinational Prospective, Urban Rural Epidemiological Study (PURE study) just
UC San Diego researchers suggest that finding ways to prevent disruption of the intestinal barrier by high fructose corn syrup could avoid subsequent non-alcoholic fatty liver diseaseExcessive consumption of fructose, a sweetener ubiquitous in the
It is proposed that sulphated polysaccharide from seaweed can be a potent molecule to fight against the COVID-19 The ICAR-Central Institute of Fisheries Technology, Cochin, Kerala’s Research Article published in the Current Science entitled “Can
"Since flavonoids boost-up immunity, a flavonoid-rich diet is recommended”- Dr Pratibha SrivastavaScientists from Agharkar Research Institute (ARI), Pune, have come up with the first synthetic route for producing flavonoids molecules related to the treatment of
New findings suggest that daily cranberry intake could reduce H. pylori infections.A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins (PACs) per 240-mL serving twice daily for eight weeks resulted in
The researchers took into account the varying levels of trimethylamine-N-oxideSwapping out red meat for plant-based meat alternatives can lower some cardiovascular risk factors, according to a new study by researchers at Stanford Medicine, UD. The small