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NTU finds TB fighting solution in green tea

NTU finds TB fighting solution in green tea

Epigallocatechin gallate can inhibit the growth of a tuberculosis-causing bacteria strainAn antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by Nanyang Technological

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Global survey reveals Immune support as top health goal

Global survey reveals Immune support as top health goal

Immune system support is the most common reason for consumers to buy healthy lifestyle products, according to new global researchWellmune® is a natural food, beverage, and supplement ingredient clinically proven to help strengthen the immune system,

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Danisco Foundation announces scientific excellence awards

Danisco Foundation announces scientific excellence awards

Two leading scientists in the fields of human microbiota and lactic acid bacterial metabolism and genetics have been selected for the 2019 Danisco® Science Excellence Medal and Microbiome Science AwardThe Danisco Foundation has awarded the

Research
PAU inks pact for sugarcane juice bottling technology

PAU inks pact for sugarcane juice bottling technology

PAU offers non-exclusive rights to Kaveri Power for bottling of sugarcane juiceThe Punjab Agricultural University (PAU) has inked a pact with Kaveri Power Industries, VPO Kharkari, district Hisar (Haryana), for the commercialization of sugarcane juice

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Eating dry fruits may prevent cognitive decline in the elderly

Eating dry fruits may prevent cognitive decline in the elderly

A team of researchers studied over a period of three years whether a diet rich in nuts could prevent age-related cognitive declineA recent study, funded by the International Nut and Dried Fruit council (INC) and

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Zeno designs world’s first snack to reduce alcohol absorption

Zeno designs world’s first snack to reduce alcohol absorption

Peer-Reviewed Clinical Trial Showed a 210-Calorie Snack Bar (SOBAR) reduced alcohol absorption by 50%US based Zeno Functional Foods announced publication of results from the clinical testing of its snack-sized protein bar, the SOBAR.  The SOBAR

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Singapore enhances food innovation ecosystem

Singapore enhances food innovation ecosystem

A*STAR to open doors of a new research instituteSingapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore Institute of Food and Biotechnology Innovation

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Plant-rich diets reduce cognitive impairment risk in old age

Plant-rich diets reduce cognitive impairment risk in old age

The team looked at the diet patterns of the nearly 17,000 middle-aged participants of the Singapore Chinese Health Study over a period of 20 years.Researchers from the NUS Saw Swee Hock School of Public Health (SSHSPH), NUS Yong

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DBT calls for research proposals on geriatric nutrition

DBT calls for research proposals on geriatric nutrition

With the aim of improving the nutrition and health of the elderly population in the countryThe elderly population is rising rapidly in India and is estimated to be over 10% of the total potpulation. The

Research
Experts at Singapore study effects of nutritional intervention in elderly

Experts at Singapore study effects of nutritional intervention in elderly

Age, gender and nutritional status are shown as indicators of muscle massChangi General Hospital (CGH), SingHealth Polyclinics (SHP) and Abbott have announced results of the first of a two-part study which highlights the prevalence of