Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
This innovative technology saves energy and time compared to conventional baking University of Natural Resources and Life Sciences (BOKU), Vienna optimizes baking by direct application of an electrical current. Electric shocks were used to heat
Researchers grow muscle cells on edible fibersLab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to
Comprehensive review of studies shows decreased risks associated with plant-based dietsMayo Clinic researchers find a high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer.
Ashwagandha offers a simple, safe and natural way to achieve deep sleep for badly needed rest and repair, without drowsiness or negative effectsA new double-blind, randomized, placebo-controlled human clinical study shows KSM-66 Ashwagandha can be
Aim of making food fortification more efficaciousNutritional anaemia is primarily caused due to deficiencies of micronutrients Food fortification as a strategy to address micronutrient malnutrition, has the dual advantage of being able to deliver nutrients
New research using high-resolution imaging shows reduced measures of wrinkle width and severity in postmenopausal women who ate almonds as a daily snack Anti-aging regimens abound but emerging research suggests that one delicious addition to
Tea may contain a dose of micro- and nano-sized plastics shed from plastic teabagsA cup of tea may be a cure for rainy days, but the soothing cup of the brewed beverage may also come
Oleic acid, the main component of olive oils, is an ally against this type of ailmentThe US Food and Drug Administration (FDA) has determined that there is credible evidence to support the consumption of oleic
Much of the research focus to date has been on strategies to help people lose weight.The worldwide overweight and obesity epidemic, and weight-related health complications such as diabetes and cardiovascular disease, have become critical healthcare
With Humane Society International/India and Good Food Institute IndiaIn a joint effort to support the advancement of scientific research on clean meat in India, the Atal Incubation Centre, in CSIR-- Centre for Cellular and Molecular