Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Aim of making food fortification more efficaciousNutritional anaemia is primarily caused due to deficiencies of micronutrients Food fortification as a strategy to address micronutrient malnutrition, has the dual advantage of being able to deliver nutrients
New research using high-resolution imaging shows reduced measures of wrinkle width and severity in postmenopausal women who ate almonds as a daily snack Anti-aging regimens abound but emerging research suggests that one delicious addition to
Tea may contain a dose of micro- and nano-sized plastics shed from plastic teabagsA cup of tea may be a cure for rainy days, but the soothing cup of the brewed beverage may also come
Oleic acid, the main component of olive oils, is an ally against this type of ailmentThe US Food and Drug Administration (FDA) has determined that there is credible evidence to support the consumption of oleic
Much of the research focus to date has been on strategies to help people lose weight.The worldwide overweight and obesity epidemic, and weight-related health complications such as diabetes and cardiovascular disease, have become critical healthcare
With Humane Society International/India and Good Food Institute IndiaIn a joint effort to support the advancement of scientific research on clean meat in India, the Atal Incubation Centre, in CSIR-- Centre for Cellular and Molecular
The research team recruited 36 adults aged 60 and above, and gathered data about their health, lifestyle, and psychological well-beingA recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s
Some farmers burn crop residues and destroy them, causing environmental pollutionFortum India, a Finnish clean energy company signed a Memorandum of Understanding (MoU) with Chaudhary Charan Singh Haryana Agricultural University, Hisar with the objective to
Announces strategic partnership with alytas therapeuticsVelabs Therapeutics GmbH (Velabs), a biotech company focused on the rapid screening of functional therapeutic antibodies, announces that it has entered into a partnership agreement with alytas therapeutics GmbH (alytas),
The tubers are easy to cook, free from after cooking discolouration and have mealy textureICAR- Central Potato Research Institute in Shimla has developed a new antioxidant rich potato variety. Kufri Neelkanth is a new table