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NUS study links tea consumption with boosting brain health

NUS study links tea consumption with boosting brain health

The research team recruited 36 adults aged 60 and above, and gathered data about their health, lifestyle, and psychological well-beingA recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s

Research
Fortum India with CCSU to make fiber from paddy straw

Fortum India with CCSU to make fiber from paddy straw

Some farmers burn crop residues and destroy them, causing environmental pollutionFortum India, a Finnish clean energy company signed a Memorandum of Understanding (MoU) with Chaudhary Charan Singh Haryana Agricultural University, Hisar with the objective to

Research
Velabs to develop novel immune-based therapy for obesity

Velabs to develop novel immune-based therapy for obesity

Announces strategic partnership with alytas therapeuticsVelabs Therapeutics GmbH (Velabs), a biotech company focused on the rapid screening of functional therapeutic antibodies,  announces that it has entered into a partnership agreement with alytas therapeutics GmbH (alytas),

Research
CPRI develops antioxidant rich potato variety

CPRI develops antioxidant rich potato variety

The tubers are easy to cook, free from after cooking discolouration and have mealy textureICAR- Central Potato Research Institute in Shimla has developed a new antioxidant rich potato variety. Kufri Neelkanth is a new table

Research
Nuts may improve metabolic profile of fat cells

Nuts may improve metabolic profile of fat cells

The study also revealed novel anti-inflammatory functions of these nuts.A recent study in Spain, funded by the International Nut & Dried Fruit Council, published in the journal Communications Biology, showed that some nuts such as walnuts

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Packaged food in India found least healthy in major global survey

Packaged food in India found least healthy in major global survey

Packaged food in India has been ranked lowest in terms of its healthiness in a major global survey of packaged foods and drinksThe George Institute for Global Health analyzed more than 400,000 food and drink

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Science can now detect gluten in any food

Science can now detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their productsThe scientists from Commonwealth

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Mahidol University and CPF strike food innovation R&D pact

Mahidol University and CPF strike food innovation R&D pact

The university aims to create health food for a better quality of lifeThailand based Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that respond

Research
CFTRI incubated startup launches natural sports hydration drink

CFTRI incubated startup launches natural sports hydration drink

SOAR is an all-natural protein electrolyte hydration drinkAthletebit Healthcare, a CSIR-CFTRI incubated startup, has launched its protein electrolyte During Workout drink SOAR at CSIR-CFTRI Campus, in Mysuru, Karnataka. Marketed under the brand name UPPERCLIMB, SOAR

Research
Scientists create artificial tongue to detect fake whiskey

Scientists create artificial tongue to detect fake whiskey

The research was conducted by engineers and chemists from the Universities of Glasgow and StrathclydeAn artificial ‘tongue’ which can taste subtle differences between drams of whisky could help cut down on the trade in counterfeit