Collaborate on offering food contaminant analysis service via Fujitsu Computing as a Service Japanese firm Fujitsu has announced the start of a strategic collaboration with Phytocontrol Group, a French leader in contaminant analysis for environmental
Godrej Körber targets revenue contribution of 20% from the cold chain sector by FY25 Godrej Körber, a joint venture company between Godrej & Boyce and Körber Supply Chain, a German company, is driving warehouse automation transformation
Company is testing technologies for animal-free dairy proteins through its recently inaugurated US R+D Accelerator Nestlé is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has
For the first time in India, X-ray radiography has been established as an efficient method to quantify commercially important traits in unshelled peanuts A study led by a team of researchers from the International Crops Research Institute
With support from the Singapore Economic Development Board Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders
Aiming to launch the devices in Japan in 2023 Kirin Holdings Company and Dr Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), Meiji University have developed
For creating traceable and trustworthy products TraceX Technologies, a Bengaluru-based blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional
Thermo Fisher Scientific, the world leader in serving science, is on a mission to enable its customers to make the world healthier, cleaner and safer. The company is driving innovation in multiple disciplines and food
Offering an opportunity to reuse common food waste and byproducts of agriculture and the food and beverage industry Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product
Also taking up the conversion of shrimp head, shells and other leftovers into value added products Ernakulam-based Kings Infra Ventures has signed a pact with the Central Institute of Fisheries Technology (ICAR-CIFT), Kochi for developing