FAO highlights food safety considerations for food supplements and functional or health foods
PwC, Rabobank and Temasek launch The Asia Food Challenge ReportPwC, Rabobank and Temasek have released The Asia Food Challenge Report: Harvesting the Future, which delves into Asia’s food and agricultural landscape. The report was launched in conjunction
By investing in key facilities in India and Germany, DuPont Nutrition & Biosciences has improved customer access to both its expertise and its ingredientsDuPont Nutrition & Biosciences has consistently advanced its customers forward by ensuring
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogsChickP Ltd., an Israel based foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking
Food products made by CSIR labs better than those available in markets: Dr Harsh VardhanThe Union Minister of Science and Technology, Earth Sciences and Health & Family Welfare, Dr Harsh Vardhan has said food products
Study confirms global snacking on the rise as more consumers opt for snacks over meals to fulfill evolving needsMondelēz International has announced the launch of its first-ever State of Snacking™ report, a global consumer trends
To address critical gaps in farming and allied areas with potential implications in food security, nutrition and economy in both countriesThe Centre for Cellular and Molecular Platforms (C-CAMP), India’s premier bio-incubator and innovation hub has
Mobilizing technologies, innovations, knowledge and expertise to reshape food systemsEstablishing a new business model based on science, data, transparency and accountability and conducive to strong partnerships with the private sector is a major focus for
The research findings presented at this event brought together an updated body of evidence on the major program pillars of POSHAN Abhiyaan (India’s national nutrition mission)As India observes September 2019 as the national nutrition month
With 627 million kg tea verified (47% of total production) till August 2019, this partnership will provide a fillip to the adoption and implementation of the Code across tea plantations in IndiaWorld’s oldest & largest
Essential health packages in all settings need to contain robust nutrition componentsHealth services must integrate a stronger focus on ensuring optimum nutrition at each stage of a person’s life, according to a new report released by the