India signs cooperation agreement with World Food Programme for 2023-27
A game-changing solution that will elevate taste in the meat-alternative marketplace Ireland-based firm Kerry has introduced SucculencePB, its game-changing solution for plant-based meat alternatives that re-creates the taste of meat. SucculencePB also delivers a much-improved nutritional
Ensuring quality of the raw-material and supply chain to provide fair return to the farmers Hyderabad-based Nutricircle, an R&D and science-based company, introduced nutrition-based plant protein isolates at the 37th edition of AAHAR 2023 in
CUBIQ’s novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions Answering the call for healthier, more sustainable and better-tasting solutions, American food company Cargill and Spanish food-tech startup CUBIQ FOODS have signed product co-development and
Rashida Vapiwala, Founder, LabelBlind In India, the food processing industry is an important segment within the Micro, Small and Medium Enterprises (MSME) sector. According to the Annual Report 2020-21 of the Ministry of MSMEs, the
To increase KHS India’s capacity by 40% and help meet the beverage industry’s growing requirements KHS India, a market leader in sustainable and efficient filling and packaging systems and solutions, recently laid the foundation stone of
Introduces So Good OAT beverage in the plant-based dairy-free segment Life Health Foods (India), a pioneer in the plant- based beverage segment, has launched a new vegan drink So Good Oat Unsweetened beverage - a
Phase one of construction is expected to create around 300 jobs Headquartered in Switzerland, SIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice
Supported by France 2030, AlinOVeg aims to be launched on the world market in the coming years Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes The red, purple and blue pigments in fruits, vegetables, and tubers called anthocyanins can reduce the risk of diabetes by affecting energy
In 2022, while the pandemic mercifully retreated, the necessity for agrifood tech innovations stood firm. The clear need for urgent tech disruptions in various sub-sectors of Indian agriculture is reflected in the sharp upswing in