Utilising high-quality locally sourced ingredients, such as Chinese herbal staples ginger, longan, and red dates, together with sugar cane Shiang Ding Food Co., one of Taiwan's premier food wholesalers, has announced new plans to expand access to
A low-carbohydrate diet, if sustained, may be a useful dietary approach for preventing and treating type 2 diabetes While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether
Porous silica from sand can promote an anti-obesity effect by functioning locally in the gut Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Australia
Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University
The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which
To develop policies for the prevention of heart disease, especially for vulnerable adults Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest