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Policy
CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

CUTS International raises concerns on proposed Indian Nutrition Rating display on food labels

Thousands of other relevant stakeholders are vehemently opposing the draft regulation in the present format CUTS International has written to Food Safety and Standards Authority of India (FSSAI) and also personally handed over a written

Food
Diabexy launches Sugar Control Atta for diabetes patients

Diabexy launches Sugar Control Atta for diabetes patients

A new weapon to fight diabetes enters market Gurugram-based startup Diabexy, that manufactures low glycemic load food products for diabetic people, has launched Diabexy Sugar Control Atta to help them fight diabetes and also manage

Research
Honey improves key measures of cardio-metabolic health: Study

Honey improves key measures of cardio-metabolic health: Study

Raw honey drove many of the beneficial effects in the studies, as did honey from monofloral sources Researchers at the University of Toronto have found that honey improves key measures of cardio-metabolic health, including blood

Beverages
Taiwan targets US market with healthy beverage alternatives

Taiwan targets US market with healthy beverage alternatives

Utilising high-quality locally sourced ingredients, such as Chinese herbal staples ginger, longan, and red dates, together with sugar cane Shiang Ding Food Co., one of Taiwan's premier food wholesalers, has announced new plans to expand access to

Research
New study looks at how low-carb diets affect blood sugar control

New study looks at how low-carb diets affect blood sugar control

A low-carbohydrate diet, if sustained, may be a useful dietary approach for preventing and treating type 2 diabetes While low-carb diets are often recommended for those being treated for diabetes, little evidence exists on whether

Research
Engineers offer sand particles as possible cure for obesity

Engineers offer sand particles as possible cure for obesity

Porous silica from sand can promote an anti-obesity effect by functioning locally in the gut Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Australia

Research
New sugar substitutes in citrus offer opportunities to F&B industry

New sugar substitutes in citrus offer opportunities to F&B industry

Replacing and reducing sugar in processed foods is a long-term goal of both the healthcare system and food and beverage industry Finding natural, non-caloric sugar substitutes is desirable but challenging. However, researchers at the University

Research
Scientists identify lactic acid bacteria that create natural sweetness in yoghurt

Scientists identify lactic acid bacteria that create natural sweetness in yoghurt

The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which

Research
Study links diet change with hypertension reduction

Study links diet change with hypertension reduction

To develop policies for the prevention of heart disease, especially for vulnerable adults Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest