Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Frozen shrimp remained the primary growth driver, contributing Rs 47,973.13 crore India’s seafood exports rose to a record Rs 72,325.82 crore ($ 8.28 billion) in FY 2025–26, with volumes reaching 19.32 lakh metric tonnes, according
The portfolio is available in both still and sparkling formats, including Peach and Green Apple Penguin Overseas, a leading importer and distributor of premium spirits, has announced the launch of So Good Soju in India.
Dr Meenesh Shah, Chairman, NDDB inaugurates the facility Anand-based IDMC, the wholly-owned subsidiary of National Dairy Development Board (NDDB), has opened its state-of-the-art QA/QC Laboratory. Dr Meenesh Shah, Chairman, NDDB and IDMC, inaugurated the state-of-the-art
One of the most notable trends shaping India’s health food landscape is the resurgence of ancient grains and traditional ingredients. Once dismissed as outdated, these staples are now taking centre stage on premium snack packaging—and
As per Schedule IV of these regulations, only roots and root extracts of Ashwagandha (Withania somnifera) are permitted The Food Safety and Standards Authority of India has laid down standards for health supplements, nutraceuticals, Food
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
The category-defining collaboration, which blends brewing science with chocolatier artistry, is being introduced across Ironhill breweries and SMOOR outlets through a specially curated menu Ironhill India, the brewery chain and SMOOR, a chocolate brand, have
The public health strategy aims to address high blood pressure and heart disease in India Experts from clinical medicine, public health, and nutrition released a consensus statement recommending potassium-enriched low-sodium salt substitutes (LSSS) as an
Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk Industry leaders, regulators and operators across India’s food service and hospitality
Targets expansion in HoReCa Cravicious Foods has announced the launch of its new manufacturing facility with a production capacity of 125 metric tonnes, marking a significant step in the company’s expansion plans and its focus