Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers identify key epigenetic markers during the study A team of Spanish researchers has identified in rodents and humans common epigenetic mechanisms related to food addiction. The article, published in Journal of Clinical Investigation, was led
We need to transform the very nature of the global food system: Scientists Proponents of degrowth have long argued that economic growth is detrimental to the environment. Now, scientists show that concerning the food sector,
Results suggest iron plus folic acid and vitamins is better at reducing adverse birth outcomes A six-year study of nearly 100,000 women in Botswana (Southern Africa) has provided new evidence that relatively inexpensive daily diet
The device is able to produce inorganic contaminant-free water at a cost as low as 2 Rs/litre and with zero maintenance cost In a path-breaking step towards water purification and water quality monitoring, the Indian
Offers proof of concept that a human milk-based synbiotic could allow therapeutic manipulation of the gut microbiomeDemonstrating its commitment to Advancing the Science of Human Milk, US-based Prolacta Bioscience has announced that Cell Host & Microbe has published
Children with a vegetarian diet may have higher odds of underweight weight statusA study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children
According to the study, moist incubation method produces a chocolate with a pleasant aromaAfter cocoa beans are harvested, they are traditionally covered in banana leaves and left for a few days to ferment. During this
Beta-hydroxybutyrate strongly suppresses the growth of colorectal tumours in lab experiments, according to a new study A molecule produced in the liver in response to low-carb ketogenic diets has a powerful effect in suppressing colorectal
Chapati is the staple diet in Northern Western IndiaResearchers at the Punjab Agricultural University (PAU) have developed a wheat variety, with excellent baking quality having soft and sweet chapatis. The wheat variety called ‘PBW1Chapati’ has been released at
Most of the findings can be applied to humans as well, even though further research is still neededIn an international collaborative study, researchers from Australia, Denmark and Finland investigated how individuals of a same population