Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Youth with high BMI showed signs of artery stiffness, a risk factor for cardiovascular diseaseThe percentage of obese children and teens jumped from 19% pre-pandemic to 22%, according to a study from the Centers for
The study analyses the relationship between the metabolism of dietary components, intestinal microbiota, endogenous metabolism and cognitive impairmentA diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This
Tyrosine was used to make silver nanomaterials with excellent antimicrobial propertiesA team of researchers from the Indian Institute of Science Education and Research (IISER) Bhopal has developed a safe and easy procedure to produce silver
Consumers expect transparency regarding where a product comes from and how it’s madeRecently released results from a global survey conducted by Amway, an entrepreneur-led health and wellness company, and The Logit Group are putting a
With increasing interest in herbal medicines all over the world, researchers are focusing on the poorly understood areas of herbs such as their genetic backgroundsA team of researchers from the Indian Institute of Science Education
Arising from the fact that dairy foods contain a range of micronutrientsScientists from the University of South Australia, in partnership with the University of Maine, examined the associations between yoghurt intake, blood pressure and cardiovascular
The current study might be one of the first to show the benefits of probiotics in pregnancyIn a first-of-its-kind study, researchers at the UC Davis School of Medicine in the US have found that probiotics
Scientists look to study components of foods with advanced microscopyResearchers from Denmark and Germany conducted a series of experiments relating food microstructure and rheology, the study of how soft solids and some liquids deform, to
What we eat also has consequences for our health and animal welfareWhich diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products? A new study by the University of Bonn
Various studies have suggested that the "taste experience" in early childhood influences eating behaviour in adultsAccording to a recent human study led by the Technical University of Munich (TUM), Germany, it was found that after