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Ginger extract shows positive role in alleviating functional dyspepsia

Ginger extract shows positive role in alleviating functional dyspepsia

According to a new clinical study, ginger root demonstrates a positive capacity in alleviating dyspepsiaUS-based DolCas Biotech, LLC’s award-winning patented ingredient, Ginfort, has shown significant potential for reducing a broad range of functional dyspepsia-related symptoms

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People consuming whole fruits in diet are less likely to develop diabetes: Study

People consuming whole fruits in diet are less likely to develop diabetes: Study

People who consume two servings of fruit per day have 36 per cent lower odds of developing type 2 diabetes than those who consume less than half a serving.A new study has found that people

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Food scientists aim to make plant-based protein tastier, healthier

Food scientists aim to make plant-based protein tastier, healthier

Food scientists are focusing on ways to create healthier, better-tasting, and more sustainable plant-based protein products that mimic meat, fish, milk, cheese, and eggs.As meat-eating continues to increase around the world, food scientists are focusing

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Study reveals fish oil taken during pregnancy boosts concentration in children

Study reveals fish oil taken during pregnancy boosts concentration in children

This is the first study to examine the long-term effect of maternal supplementation with fish oilAccording to findings from an EU funded study presented on June 4, 2021, at the 6th World Congress of Paediatric Gastroenterology, Hepatology

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IISR gets patent for black pepper micronutrient formulation

IISR gets patent for black pepper micronutrient formulation

To overcome the micronutrient deficiencies of the spice crops, the Institute developed crop-specific designer micronutrient foliar formulationsThe ICAR-Indian Institute of Spices Research, Kozhikode, Kerala has recently received the Patent for the Micronutrient Formulation for Black

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Study suggests mealworm protein as beneficial as milk protein

Study suggests mealworm protein as beneficial as milk protein

Mealworm protein is the only one available on the market able to combine performance and health, but also naturalness and sustainabilityNew research by Maastricht University, in the Netherlands, has proved for the first time that insect

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Denmark develops mathematical model to prevent food spoilage

Denmark develops mathematical model to prevent food spoilage

The new model can predict whether a particular recipe for chilled products can prevent the growth of Clostridium botulinum and the production of the toxin.Researchers at the National Food Institute, Technical University of Denmark (DTU)

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IIT Ropar brings novel IoT device for secure transportation of perishable items

IIT Ropar brings novel IoT device for secure transportation of perishable items

AmbiTag records real-time ambient temperature during the transportation of perishable productsIndian Institute of Technology, Ropar (IIT Ropar) in Punjab has recently developed a first-of-its-kind IoT device – AmbiTag that records real-time ambient temperature during the

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NIH links higher dose of DHA with lower early preterm birth rate

NIH links higher dose of DHA with lower early preterm birth rate

Women taking 1,000 mg of DHA daily in the last half of pregnancy had a lower rate of early preterm birth than women who took the standard 200 mg doseWomen taking 1,000 mg of docosohexanoic

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Scientists design light-based swabs to keep food processing plants clean

Scientists design light-based swabs to keep food processing plants clean

The amount of light is transformed in the luminometer to relative light unitsBy swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs – which produce a light similar to