Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The new model can predict whether a particular recipe for chilled products can prevent the growth of Clostridium botulinum and the production of the toxin.Researchers at the National Food Institute, Technical University of Denmark (DTU)
AmbiTag records real-time ambient temperature during the transportation of perishable productsIndian Institute of Technology, Ropar (IIT Ropar) in Punjab has recently developed a first-of-its-kind IoT device – AmbiTag that records real-time ambient temperature during the
Women taking 1,000 mg of DHA daily in the last half of pregnancy had a lower rate of early preterm birth than women who took the standard 200 mg doseWomen taking 1,000 mg of docosohexanoic
The amount of light is transformed in the luminometer to relative light unitsBy swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs – which produce a light similar to
Findings highlight disparities by race/ethnicity, education level, age and obesity statusPregnant women made only modest dietary changes after being diagnosed with gestational diabetes, according to a study by researchers at the National Institutes of Health.
Eating a Western diet impairs the immune system in the gut in ways that could increase the risk of infection and inflammatory bowel disease.According to a study from researchers at Washington University School of Medicine
Biomarkers can have bad and good health effects, promoting or preventing cancer, cardiovascular and age-related diseasesA recent research shows that vegetarians appear to have a healthier biomarker profile than meat-eaters. This applies to adults of
Little is known about the long-term impact of these diets, particularly for future generationsFasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA), in England.
Linked to increased risk of colorectal cancer in women under 50A new study led by Washington University School of Medicine in the US has found a link between consuming sugary drinks and an increased risk
The researchers found that a pink drink can increase exercise performance by 4.4 per centA new study led by the Centre for Nutraceuticals in the University of Westminster, London shows that pink drinks can help