Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The data to build the model has been gathered from many years’ worth of pre-existing clinical studiesA new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially
Individuals with higher meat intake had smaller ventricles, poorer heart function, and stiffer arteries – all markers of worse cardiovascular healthAn observational study in nearly 20,000 individuals has found that greater intake of red and
Big dippers had a 9 per cent increase in hunger, and waited around half an hour less, on averageNew research from King’s College London shows that people who experience big dips in blood sugar levels,
The study has been published in ’The ISME Journal’An international team of scientists led by microbiologists Alexander Loy from the University of Vienna and David Schleheck from the University of Konstanz has uncovered new metabolic
Study finds those late-night snacks may be hurting you at workA recent study at the North Carolina State University in the US finds that unhealthy eating behaviors at night can make people less helpful and more
The BGU researchers demonstrated that the kefir-secreted molecules were able to significantly reduce the virulence of Vibrio choleraeResearchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based on molecules isolated from
The group further showed that changes in the bacteria in the gut may be the key to the sugar-induced memory impairmentNew research led by a University of Georgia faculty member in collaboration with a University of
This study, the largest of its kind, tracked 490,000 volunteers in the UKA research team from NIHR Moorfields Biomedical Research Centre at Moorfields Eye Hospital NHS Foundation Trust and UCL Institute of Ophthalmology in the
The researchers noted that caffeine is believed to cause blood vessels in the uterus and placenta to constrictPregnant women who consumed the caffeine equivalent of as little as half a cup of coffee a day
The process technology involves ultra-filtering and ozonization of the freshly extracted microfiltered juice followed by packaging under an aseptic environmentResearch scholar Chirasmita Panigrahi from the Dept. of Agricultural & Food Engineering, at the Indian Institute