Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Studies were conducted at a government hospital in Coimbatore over 4 months on 400 COVID-19 positive patients Studies published in the Indian Journal of Basic and Applied Medical Research prove Vitamin C’s effectiveness on COVID-19
The study could help with the development of therapeutics that would help individuals struggling with achieving and maintaining weight loss.Scientists believe a stomach-specific protein plays a major role in the progression of obesity, according to
The sensor can be used for the detection of antibiotics and heavy metalsResearchers at Indian Institute of Technology Madras (IIT-M) and United Kingdom have developed a paper-based sensor that can detect antimicrobial pollutants, which induce
The study found that those who received a daily dose of prebiotics improved mental wellbeing by reducing anxiety levelsIn a paper published in the journal Scientific Reports, researchers from UK based Surrey University investigated whether the
While improving sleep and stress of rotation shift workers Irregular sleep patterns are associated with immune health and may underpin a range of health issues in rotation shift workers. By supporting the intestinal microbiota, probiotic
This research could be helpful in further exploring the protective effects that mushrooms haveHigher mushroom consumption is associated with a lower risk of cancer, according to a new Penn State study. The systematic review and meta-analysis
Multivits, probiotics could help reduce COVID-19 infectionA recent study published online in the journal BMJ Nutrition Prevention & Health suggested that taking multivitamins, omega-3, probiotics, or vitamin D supplements may lessen the risk of testing
Babies born by C-section to mothers of Asian descent are eight times more likely to develop peanut allergy by age threeResearchers of the University of Alberta Faculty of Medicine & Dentistry have recently found a
The data to build the model has been gathered from many years’ worth of pre-existing clinical studiesA new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially
Individuals with higher meat intake had smaller ventricles, poorer heart function, and stiffer arteries – all markers of worse cardiovascular healthAn observational study in nearly 20,000 individuals has found that greater intake of red and