Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Out of 2112 people, 1822 patients’ bad cholesterol increased and 1523 patients’ good cholesterol decreasedAfter unlock phase, high cholesterol cases have surged in youngsters due to factors like work from home for longer hours, limited
The theory can lay the groundwork for future treatment or prevention of food allergiesFood allergies have been increasing dramatically across the developed world for more than 30 years. For instance, as many as 8 per
Saccharin is one of six artificial sweeteners approved by FDAA new study led by researchers at The Ohio State University Wexner Medical Center and The Ohio University College of Medicine in the US found that the
A Mediterranean diet is associated with slower rates of cognitive decline in older adultsA team of researchers at the Rush University Medical Center in the US finds that adding more foods that are part of Western
Some of the identified microbes are so novel that they have not yet been namedDiets rich in certain plant-based foods are linked with the presence of gut microbes that are associated with a lower risk
The study was based on the case of a long-standing systemic steroid dependent lichen amyloidosis suffering patientA recent study by Ayushakti in Mumbai concluded that detoxification and ayurvedic modalities are safe and efficient to treat
The study concluded that the number of fungiform papillae located on the tip of the tongue of people of different ethnicities is responsible to establish the sensitivity to bitter tasteResearch from the University of Copenhagen
The researchers studied the tea-drinking habits of those over 85 living in their own homes or in assisted accommodationIn a study from Newcastle University in the US, tea drinkers who enjoyed more than five cups
Both the institutions aim to develop a deeper understanding of the fundamental principles of Ayurvedic diagnosis and treatment of diseasesIndian Institute of Technology Delhi (IIT-D) and All India Institute of Ayurveda (AIIA), New Delhi, have
Researchers found that dietary habits established earlier in life may be associated with wheezing and potentially the future development of asthmaMount Sinai researchers in the US have reported that the substances present in cooked meats