Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A detection platform with aptamer conjugation has been developed in this studyA team of researchers at DBT-National Agri-Food Biotechnology Institute (DBT-NABI), Mohali, has come up with a new method to detect food pathogens. E. coli
UT Southwestern researchers fed mice a solution of water with a 10 percent concentration of various dietary sugars – glucose, fructose, and sucrose – for seven daysResearchers at UT Southwestern in the US fed mice with
Within 15 minutes the microplastic layer of the paper cup degrades as a reaction to hot waterDisposable paper cups are popular choices of containers for consuming beverages. Recent research by IIT Kharagpur has confirmed contamination
Elderly Japanese men and women who produce equol--a metabolite of dietary soy created by certain types of gut bacteria--display lower levels of white matter lesions within the brainA metabolite produced following consumption of dietary soy
The researchers intend to establish a causal link between sugary and artificially sweetened beverages and cardiovascular diseaseSugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease, which suggests artificially sweetened
The scientists revealed that getting the right nutrition not only fuels our bodies and improves fitness, but gives us an edge mentally, too.Researchers at the University of Illinois, Urbana-Champaign, Abbott, and the U.S. Air Force Research
The research team has entered into an agreement with Dhwani’s Vegan Valley in Ludhiana, for commercialization of this technologyThe Punjab Agricultural University (PAU) in Ludhiana has developed beetroot powder as a natural colorant. According to
Drink coffee after breakfast, not before, for better metabolic controlA strong, black coffee to wake you up after a bad night’s sleep could impair control of blood sugar levels, according to a new study. Research
Major strain specific adaptations in Bifidobacterium longum subsp. infantis Bi-26™ proves efficient utilization of HMOsContinuing its leading research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences released the findings of a new study demonstrating
This Wrapping Material can prevent bacterial contamination of packaged food products and also degrades quickly, which can result in reducing plastic waste and enhance shelf life of packed foodsA team of scientists at the Indian