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Sami Sabinsa develops hair serum formulation with natural ingredients

Sami Sabinsa develops hair serum formulation with natural ingredients

A noticeable improvement was observed in hair growth rate and hair density, while hair fall and thinning were significantly reduced at the end of 90 daysA clinical study on Sami-Sabinsa’s,  patented hair serum formulation was

Research
Study points out threat of global food production on climate

Study points out threat of global food production on climate

Nitrous oxide has risen 20 per cent from pre-industrial levels, and its growth has accelerated over recent decades due to emissions from various human activities The significant use of nitrogen fertilisers in the production of

Research
NABI signs commercialization agreements for coloured wheat

NABI signs commercialization agreements for coloured wheat

The researchers at NABI have developed Biofortified coloured wheat with high anthocyanin and zinc contentMohali based National Agri-Food Biotechnology Institute (NABI) has signed Memorandums of Understanding (MoUs) with 16 companies, and non disclosure agreements with

Research
Osmania researchers develop disease control strategies for rice

Osmania researchers develop disease control strategies for rice

Moving towards a vaccine to reduce yield loss due to diseases in riceDr Tayi Lavanya, a recipient of DST-Inspire Faculty Fellowship, instituted by the Department of Science & Technology, Govt. of India, working in Centre for Plant Molecular

Research
CMFRI earns patent for anti-diabetic nutraceutical

CMFRI earns patent for anti-diabetic nutraceutical

CadalminTM ADe is an anti-diabetic nutraceutical, which is effective to combat type-2 diabetesA patent has been granted to Kochi based Central Marine Fisheries Research Institute (CMFRI) for an invention entitled A process to prepare antidiabetic concentrates from

Research
IIT-D studies growth processes of spring wheat

IIT-D studies growth processes of spring wheat

To mitigate the negative effects of climate change on food securityScientists from IIT Delhi, in collaboration with scientists from The University of Illinois and the Indian Agricultural Research Institute (Shilpa Gahlot, CAS, IIT Delhi; Tzu-Shun

Research
Study reveals clear label strategy to identify unhealthy foods

Study reveals clear label strategy to identify unhealthy foods

New Guide Offers Roadmap for Countries to Adopt Front-of-Package Labels Recent research revealed that people with obesity have 48% higher rates of death from COVID-19, and with more than 2 billion people overweight or obese

Research
Human milk may provide protection against COVID-19 diseases

Human milk may provide protection against COVID-19 diseases

New research indicates human milk may contain antibodies to protect against future COVID-19 infectionHuman milk is known for its protective benefits, especially for preterm and immunocompromised infants who are at higher risk for necrotizing enterocolitis

Research
IPFT develops disinfectant for vegetables and fruits

IPFT develops disinfectant for vegetables and fruits

IPFT has developed a water-based formulation to make fruits & vegetables 100% safeGurugram based Institute of Pesticide Formulation Technology (IPFT), an autonomous Institution under the Department of Chemicals & Petrochemicals, Ministry of Chemicals & Fertilizers

Research
Eating almonds may help improve heart & mental health

Eating almonds may help improve heart & mental health

UK study shows improved heart rate variability in response to mental stress for participants eating almonds in place of typical snacksAs part of a recent clinical trial, researchers at King’s College London measured Heart rate