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NIPER M develops herbal tea as immunity booster

NIPER M develops herbal tea as immunity booster

This Herbal Tea is a combination of 6 locally available herbsNational Institutes of Pharmaceutical Education and Research (NIPERs) have introduced many innovative products like  safety devices, sanitizers and masks  to fight COVID epidemic. At the

Research
US invents DNA trick to make 100 different kinds of tomatoes

US invents DNA trick to make 100 different kinds of tomatoes

Breeders and scientists will be able to apply the information to breed or engineer new, more desirable plants with greater efficiencyAn expansive new analysis of genetic variation among tomatoes has uncovered 230,000 previously hidden large-scale

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IIHR develops different products from jackfruit

IIHR develops different products from jackfruit

After three years of research, IIHR has developed a process to make a ready-to-drink beverage using jackfruit pulpScientists from the Indian Institute of Horticulture Research (IIHR) in Bengaluru have developed three products from jackfruit. ARKA

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Virginia Tech drug researcher develops fat burning molecule

Virginia Tech drug researcher develops fat burning molecule

Has implications for treatment of obesityObesity affects more than 40 percent of adults in the United States and 13 percent of the global population. With obesity comes a variety of other interconnected diseases including cardiovascular

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Eating more fibre can improve life expectancy for those with diabetes

Eating more fibre can improve life expectancy for those with diabetes

Otago researchers say higher fibre saves lives, but food processing may remove benefitsTwo recent studies from University of Otago researchers in New Zealand have shown eating more dietary fibre improves life expectancy, although food processing

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Duke University to assess probiotics in COVID-19 exposure

Duke University to assess probiotics in COVID-19 exposure

Culturelle® is a leading probiotic brand focused on supporting the digestive and immune health of families worldwide.Duke University Health System’s Institutional Review Board approved a randomized, double blind, placebo-controlled clinical trial of the probiotic Lactobacillus rhamnosus GG

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Almonds may improve markers of vascular health

Almonds may improve markers of vascular health

Research finds almond snacking may reduce adjusted relative risk of cardiovascular disease by about 30%For decades, researchers have investigated how eating almonds promotes heart health and now, there’s a novel discovery related to almond benefits. 

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DBT, ICAR find ways to improve rice productivity

DBT, ICAR find ways to improve rice productivity

Researchers have identified a region in the genome of rice, which seems to have the potential for improving productivityIn a new study, researchers from the Department of Biotechnology’s National Institute of Plant Genome Research (DBT-NIPGR),

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Esperer to unlock influence of nutrition on immunity

Esperer to unlock influence of nutrition on immunity

The DINI AXIS research initiative is categorised into four stepsMumbai based startup Esperer Onco Nutrition (EON), a pioneer in bringing comprehensive nutritional portfolio to oncology, has announced an important initiative to unlock influence of nutrition

Research
IASST develops sensor for food pathogen detection

IASST develops sensor for food pathogen detection

It was achieved by developing a modified electrode by immobilizing carbon nanomaterials (carbon dots) in DNAInstitute of Advanced Study in Science and Technology (IASST), Guwahati, has developed an electrochemical sensing platform for detecting carcinogenic or mutagenic