Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A non-caloric natural sweetener that can make cancer therapy using magnetic nano particles more efficientStevioside (STE), isolated from the leaves of honey yerba and widely used as the non-caloric natural sweeteners, can sweeten our lives
UC Davis researchers analyzed more than 2,000 retail milk samples from five statesRaw or unpasteurized cows’ milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according
Copper-coated jute beads are extremely useful in preventing microbial contamination of water.Many parts of India have widespread water contamination and the resultant spread of water-borne diseases is a regular ordeal for the citizens and administration.
The idea is to produce a super oat variety that’s resilient, with better resistance to diseases and higher nutritional values The full oat genome mapping endeavor was announced by US based companies PepsiCo and Corteva
This Herbal Tea is a combination of 6 locally available herbsNational Institutes of Pharmaceutical Education and Research (NIPERs) have introduced many innovative products like safety devices, sanitizers and masks to fight COVID epidemic. At the
Breeders and scientists will be able to apply the information to breed or engineer new, more desirable plants with greater efficiencyAn expansive new analysis of genetic variation among tomatoes has uncovered 230,000 previously hidden large-scale
After three years of research, IIHR has developed a process to make a ready-to-drink beverage using jackfruit pulpScientists from the Indian Institute of Horticulture Research (IIHR) in Bengaluru have developed three products from jackfruit. ARKA
Has implications for treatment of obesityObesity affects more than 40 percent of adults in the United States and 13 percent of the global population. With obesity comes a variety of other interconnected diseases including cardiovascular
Otago researchers say higher fibre saves lives, but food processing may remove benefitsTwo recent studies from University of Otago researchers in New Zealand have shown eating more dietary fibre improves life expectancy, although food processing
Culturelle® is a leading probiotic brand focused on supporting the digestive and immune health of families worldwide.Duke University Health System’s Institutional Review Board approved a randomized, double blind, placebo-controlled clinical trial of the probiotic Lactobacillus rhamnosus GG