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Research
Almonds may improve markers of vascular health

Almonds may improve markers of vascular health

Research finds almond snacking may reduce adjusted relative risk of cardiovascular disease by about 30%For decades, researchers have investigated how eating almonds promotes heart health and now, there’s a novel discovery related to almond benefits. 

Research
DBT, ICAR find ways to improve rice productivity

DBT, ICAR find ways to improve rice productivity

Researchers have identified a region in the genome of rice, which seems to have the potential for improving productivityIn a new study, researchers from the Department of Biotechnology’s National Institute of Plant Genome Research (DBT-NIPGR),

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Esperer to unlock influence of nutrition on immunity

Esperer to unlock influence of nutrition on immunity

The DINI AXIS research initiative is categorised into four stepsMumbai based startup Esperer Onco Nutrition (EON), a pioneer in bringing comprehensive nutritional portfolio to oncology, has announced an important initiative to unlock influence of nutrition

Research
IASST develops sensor for food pathogen detection

IASST develops sensor for food pathogen detection

It was achieved by developing a modified electrode by immobilizing carbon nanomaterials (carbon dots) in DNAInstitute of Advanced Study in Science and Technology (IASST), Guwahati, has developed an electrochemical sensing platform for detecting carcinogenic or mutagenic

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ARI conducts genetic studies on wheat

ARI conducts genetic studies on wheat

These genes are associated with better seedling vigour and longer coleoptilesIn India, close to twenty-three million tonnes of leftover rice residues are annually burnt by farmers to get rid of the straw and prepare their

Research
Seraphina discovers new active dietary saturated fat

Seraphina discovers new active dietary saturated fat

Burgeoning startup reveals first potential essential fatty acid discovered in 90 years shown in multiple studies to have properties that promote cardiometabolic healthUS based Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing

Research
Singapore puts food waste to best use

Singapore puts food waste to best use

NTU developed a green way to create chitin, by using two forms of food waste Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin, by using two forms

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UK links dietary selenium with outcome of COVID-19

UK links dietary selenium with outcome of COVID-19

The researchers found that the Covid-19 cure rate was significantly associated with selenium statusAn international team of researchers, led by Professor Margaret Rayman at the University of Surrey, UK has identified a link between the

Research
Scientists offer nanomedicine with citrus extracts against COVID-19

Scientists offer nanomedicine with citrus extracts against COVID-19

The medicine combines nanoparticles extracted from manganese salt with citrus extractScientists at S. N. Bose National Centre for Basic Sciences, Kolkata (SNBNCBS) have developed a safe and cost-effective nanomedicine that promises treatment of a number

Research
JNCASR uses berberine as Alzheimer’s inhibitor

JNCASR uses berberine as Alzheimer’s inhibitor

The team developed Ber-D to effectively target multifaceted Aβ toxicity of Alzheimer’s diseaseScientists from Bengaluru based Jawaharlal Nehru Centre For Advanced Scientific Research (JNCASR) an autonomous institute under the Department of Science & Technology (DST), Govt.