Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
MACS 4028 has shown superior and stable yielding abilityScientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety
At the end of the study period, researchers analyzed the relationship between diet and the development of cardiovascular disease using a dietary index A new study being presented at the American College of Cardiology’s Annual
Natural flavours, active tea constituents and alcohol content in this hand-sanitizer have been used as per the guidelines of the World Health OrganizationDemand for products such as sanitizer is increasing amidst reports of preventive measures
To test different methods of making mycoprotein, the main ingredient in all Quorn productsUK based TeessideUniversity has begun a Knowledge Transfer Partnership (KTP) with Quorn Foods, to test different methods of making mycoprotein, the main
Study highlights the role of infant rice cereals in nutrient status and dietary patternsAn investigation of infant feeding patterns found infants and toddlers consuming baby cereal, such as rice cereal, had higher intakes of key
Identify bacteria that can replace fertilizers & fungicides in tea plantsTightening norms on pesticide use in many countries have often harmed tea export. Now Indian scientists have come up with a solution to reduce the
United States dominates the cheese market globallyAccording to the newly launched report by ResearchAndMarkets, the Global Cheese Market is expected to be around US$ 173 billion by the year 2025. Fast-food chains are one of the world’s leading
The microalgae must be the world’s new superheroA new Danish project called Microalgae for food can now with DKK 750,000 in co-financing from the Ministry of Education and Research via the Denmark based Food Innovation Network- Danish
Mumbaikars lead the way with only 47 per cent of respondents found to consume a protein-deficient daily dietAs per recent study conducted by Parag Milk Foods Ltd. (PMFL), 63 per cent of people in top
IFT has proposed prioritizing federal and private research funding efforts for food with a focus on food scienceThe Institute of Food Technologists (IFT) has published a white paper about the state of funding for food research, finding