Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The report uncovers the pervasive challenges posed by food fraud, specifically spurious and counterfeit food products and offers strategic insights and measures for combating this pressing issue On the occasion of World Food Safety Day
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants
The partnership will focus on creating next-generation workflows for emerging applications such as polar pesticides, PFAS, and antibiotics Agilent Technologies, a pioneer in analytical laboratory solutions, has announced a strategic partnership with ICAR-National Research Centre
New Memorandum of Understanding aims to boost commitment to achieving food security and resilient agrifood systems The Food and Agriculture Organization of the United Nations (FAO) and Mars, Incorporated are setting out a path to
FSSC 22000 (Food Safety System Certification) has requirements on food waste for delivering on UN SDG commitments Cosmo First Ltd. announces that Cosmo Plastech (Rigid sheets, Thermoforming & Injection Molding) has attained the FSSC 22000
This initiative, in collaboration with the National Science Centre (NSC), New Delhi, is part of a concerted effort to raise awareness about the importance of millet and food safety practices The Food Safety and Standards
Eat Right Millet Mela was inaugurated by CEC LAHDC LEH In line with the Eat Right India initiative by the Food Safety and Standards Authority of India (FSSAI), a remarkable event took place, in Ladakh.
Dr Prabodh S Halde, Head Regulatory Affairs, Marico Ltd and Chairman, CASMB India As the Food Safety and Standards Authority of India (FSSAI) reaches a significant milestone of 15 years, it's a moment to reflect
The post-pandemic world is poised for a great reset that could trigger a global upheaval in food production, supply and end-consumer access. While some organisations have been claiming that climate change is responsible for these
Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality, Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in