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BioNootkatone is less impactful for climate change than nootkatone derived from citrus, because it is a comparatively lower greenhouse gas (GHG) emission ingredient
Swiss firm Givaudan, a global leader in taste and wellbeing, and US-based Manus Bio, a leading biomanufacturer of natural products, have announced the launch of BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply volatility of traditional citrus extracts.
In addition to these benefits, BioNootkatone offers a refreshing, natural citrus taste that can be used in a variety of food and beverages.
BioNootkatone is the result of Givaudan’s analytical, flavour, and processing expertise combined with the successful application of Manus Bio’s BioAssemblyLine Cell Factory engineering platform.
BioNootkatone uses a non-GMO sugar source as the starting material and is made without using any citrus ingredients. It is the most cost-effective and sustainable natural nootkatone available on the market.
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