Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Soy is one of the richest plant proteins Amidst the Karnataka government’s decision to replace eggs with soy chunks in three government hospitals, doctors and nutritionists stress that soy is not only a safe alternative
The partnership will draw on Sodexo’s expertise in healthcare nutrition and culinary innovation to offer customised, nutrition-forward food programmes Sodexo, a global leader in sustainable food and valued workplace experience services, has been onboarded by
The Food Environment Toolbox provides data to help policymakers design better nutrition programmes while exploring the food environment to enhance on nutritional adequacy The George Institute for Global Health India has collaborated with international partners
LCHHS is an ecosystem of highly trained & registered clinical dieticians & certified nutritionists, founded by Luke Coutinho, India’s most recognised integrative health & lifestyle medicine specialist India’s status as the diabetes capital of the
Why Kerry’s latest clinical research points to new opportunities in India’s unique protein market By Gunjan Pandey, Marketing Director, Kerry SWA, and Aanchal A. Kumar, Business Development Manager, Applied Health & Nutrition, Kerry MISA India’s
Call for warning labels on unhealthy packaged foodA national study by leading national social scientists revealed that Indian consumers are ready for warning labels on the front of packaged foods high in nutrients of concern.
With advancing age, the capacity to digest and tolerate large meals often decreaseMany across the world have touted India’s large young population to be its strength, but this demographic trend is slowly changing. With improving
Deficiency of Vitamin D increases severity of COVID-19 infectionThe ongoing COVID-19 pandemic doesn’t seem to subside, bringing the death toll to people with comorbidities. And the Centers for Disease Control and Prevention (CDC) Director has
Fermented foods have long been an important part of human diet since ages in almost every cuisine, worldwide. Numerous studies have established a clear link between consumption of fermented foods and a boost to the
AYUSH 64 and Immunomodulators are proven to be effective in boosting the immunity and treating of mild to moderate Covid-19 patients: Prof. Ramesh Kumar GoyalAYUSH Committee and the PHD Chamber of Commerce and Industry (PHDCCI)