Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to struggle with inefficiencies
In supermarket aisles abroad, Indian food and beverage brands are claiming their space—not just on the shelves, but in the hearts and palates of global consumers. No longer confined to diaspora-driven ethnic aisles, Indian products
Sanjith Shetty, Peri/Menopause Advocate and CEO, Miror The menopause care market presents a significant opportunity for the nutraceutical and functional food industry. While many women experience symptoms like hot flashes, mood swings, and fatigue, support
The Indian superfoods market trend has also been significantly shaped by the use of social media and influencers to promote superfoods as fashionable, healthful choices The rising health consciousness of customers has been instrumental in
Probiotics are rapidly gaining traction in India, with supermarket shelves featuring a growing range of products promising gut health and immunity benefits. While traditional dairy-based offerings like curd, buttermilk, and yoghurt dominate the market, companies
GBS, a rare paralysis syndrome, has created a flutter among many The recent outbreak of Guillain-Barre Syndrome (GBS) in Pune is being claimed to be one of the largest globally. The rare paralysis syndrome has
The ambitious India-Middle East-Europe Economic Corridor (IMEC) unveiled at the G20 meeting The food processing sector in the United Arab Emirates (UAE) is thriving, driven by robust economic growth and elevated domestic consumption levels. The
The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute of Food
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia
The initiative aims to provide fortified rice containing essential micronutrients like iron, folic acid, and vitamin B12 through ration shops, mid-day meals, and Integrated Child Development Services (ICDS) schemes In October 2024, PM Narendra Modi