Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
As NUFFOODS Spectrum marks its 12th anniversary, we stand at a defining moment in India’s food and beverage journey. The path to 2030 is being shaped by dynamic forces, shifting consumer preferences, rapid technological advancements,
The nutraceutical industry is undergoing a transformation, and cognitive health has emerged as its most strategic frontier. As populations age and neurological disorders rise, the focus has decisively shifted from physical to mental longevity. Brain
India’s millet moment has arrived — but beneath the surface of this nutritious grain’s resurgence lie critical operational roadblocks that innovators are quietly solving. From inconsistent flour textures and machine incompatibility to the lack of
India’s agricultural advancements, supported by modern technology and sustainable practices, have significantly improved crop quality and yield, ensuring a steady and high-quality supply of Ashwagandha. Additionally, the global rise in recognition of Ayurveda has positioned
Amidst a call for a ban on single-use plastics to pack food and agri products, the sustainable packaging sector is witnessing acceptance among many. Various industry stakeholders, startups and academia are conducting various research activities
During 2024 and early 2025, the US Food and Drug Administration (FDA) refused a substantial number of food product shipments from India. According to the FDA’s import refusal data (Jan 2024 to Apr 2025), there
India does not have a paucity of Regulations, Acts and Statutes, even from the food industry perspective. Yet, violations of food safety guidelines have remained a long-term thorn in the side of consumer well-being and
The first 1,000 days of life—from birth to age two—are nothing short of foundational. This is the time when a baby’s brain grows faster than it ever will again, and when food isn’t just fuel—it’s
India produces over 400 million metric tonne (MT) of perishable food annually, yet 30–40 per cent of fruits and vegetables and up to 16 per cent of marine products spoil before reaching consumers. This massive
India, the world’s largest milk producer, contributes over 23 per cent of global milk output, powered largely by smallholder farmers and an expansive cooperative network. Despite this scale, the sector continues to struggle with inefficiencies