Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Department of Food and Public Distribution, under the Ministry of Consumer Affairs, Food & Public Distribution, has amended the Vegetable Oil Products, Production and Availability (Regulation) Order, 2011 (VOPPA Order) or better known as
The global mental-health crisis has quietly morphed into a retail phenomenon. What was once the guarded domain of psychiatrists and psychologists now spills onto pharmacy shelves, Instagram storefronts, and wellness apps promising calm, clarity, and
As the Indian food and nutrition sector enters a defining year, one thing is clear — the rules of growth are changing. Clean labels, traceability, stronger regulation, purposeful nutrition, export competitiveness and data-driven factories are
Although the Indian food and nutraceutical industry entered 2025 with cautious optimism, it's ending the year having undergone one of its most decisive structural shifts in a decade. What began as a period of recovery
As more and more Indians are shifting to a vegetarian diet, the soya industry is scaling new heights. While some may be allergic to soya; a slew of health benefits for most, can be a
As the global diabetes burden accelerates toward an estimated 783 million by 2045, the search for innovative, accessible strategies has never been more urgent. Across the world, nations are looking beyond pills and injections to
From multinational alliances to government-backed innovation clusters, 2025 has marked a turning point where collaboration became the new currency of progress. These partnerships are not just strengthening manufacturing or boosting exports, they’re redefining how India
The food-processing sector is claimed to be a major beneficiary in the rationalisation of tax rates, with most products witnessing a decline to a 5 per cent GST slab. The simplified tax structure brings uniformity
The global morning ritual is quietly evolving. Gone are the days of coffee drinkers versus tea drinkers — now, functional hot beverages are staking their claim, with mushroom coffee and tea emerging as the rising
India’s food and beverage (F&B) startup ecosystem is burgeoning with new-age brands promising healthier, trendier, and more convenient products, with investors raring to fund. Much of this early-stage capital flowed into direct-to-consumer (D2C) plays, where