The two food items Gobi Manchurian and the colourful Cotton Candy have sent alarm bells ringing across health ministries in the country as laboratory tests have shown cancer-causing additives Rhodamine-B and Tartrazine were being used
During the International Year of Millets in 2023, the exports of millet and millet-based products experienced a significant boost India's Millet Mission has been instrumental in supporting numerous millet-based Farmer Producer Organisations (FPOs) throughout the
Dr Prashant Sahni, Assistant Professor (Food Technology), College of Dairy & Food Technology, Agriculture University, Jodhpur In the ever-evolving realm of food processing, the transition from traditional methods to cutting-edge innovations has become a defining
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products
In an era defined by innovation and disruption, it's no surprise that the food technology landscape in India is undergoing a remarkable transformation. This change isn't just about what we eat; it's about how our
The Arunachal Pradesh Yak Herders and Products Development Cooperative Society Limited is recently formed by 17 yak rearers under the patronage of the National Research Centre on Yaks (NRCY) Meat and milk products like Churpi
Responding to Indian consumer preferences that prioritise health and wellness, and engaging sensory experiences, Cargill generated revenue of about $177 billion in 2023 and committed to providing food, ingredients In response to demands from increasingly