Column News

Growing trend in global pistachio market

Column | Opinion | 27 Jul, 2021

Potential applications in food supplements and drug industries have created opportunities for accelerated growth in the ...

Ready-to-Drink segment bubbles up in India

Column | Opinion | 16 Jul, 2021

India offers a favourable market opportunity to the alco-bev industry with the youngest population in the world, and ove...

Dietary factors critical for gastric cancer

Column | Opinion | 14 Jul, 2021

Gastrointestinal (GI) cancer accounts for 26 per cent of the global cancer incidence and 35 per cent of all cancer-relat...

Brands enhance newfound demand for immunity boosters

Column | Opinion | 12 Jul, 2021

Many brands are trying to ride the wave of immunity-boosting. The brands that are even remotely associated with immunity...

Front-Of-Pack Labelling: Time for Action

Column | Opinion | 22 Jun, 2021

One of the leading universities in Australia recently published a study on ultra-processed foods and beverages sales in ...

Microline: High degree of technological expertise in packaging

Column | Column | 14 Jun, 2021

Located just outside Bologna in the heart of the Italian Packaging Valley, Microline designs and markets automatic machi...

The frozen food industry of India, now and later

Column | Opinion | 11 May, 2021

Up until recently, the Indian frozen food’s standard product offerings were limited to options like smileys, green...

Demand for walnuts soars with increased usage in dishes, individual consumption

Column | Column | 18 Mar, 2021

Walnuts are supporting the Indian food and beverage industry to gain more traction. Bakeries, pâtisseries and...

Digitization becomes potent sales vehicle for food industry

Column | Opinion | 02 Mar, 2021

Digital transformation is easily one of the most significant and most valuable developments in recent times that have co...

New drivers changing food ingredients market

Column | News | 01 Feb, 2021

The recent past has witnessed a rapid change in the behavior of people especially in their consumption patterns, not onl...

Prioritising self-sufficiency in food production

Column | Opinion | 17 Jul, 2020

Achievement of self-sufficiency in food grains has been one of the principal objectives of economic development in India...

Great future for organic products post COVID-19

Column | Opinion | 22 Jun, 2020

Organic products are not just all hype - the reasons for their rising popularity are based on a shift in consumer behavi...

Hemp Seeds Market in India and its Dietary Benefits

Column | Blog | 28 Apr, 2020

The medical properties of cannabis are not a new-found discovery. The hemp plant has been cultivated for more than 12,00...

Time to be ‘Vegan Ready’

Column | Blog | 23 Apr, 2020

With the world engaged in fighting the COVID-19 pandemic, believed to be a zoonotic pathogen, consumers are shifting the...

Consume coffee for its health benefits, not just for lifestyle

Column | Blog | 25 Mar, 2020

Nobody knows precisely about when or how coffee was found, even if there are several legendary stories of its origin. Co...

Coronavirus pandemic should not influence F&B industry

Column | Blog | 16 Mar, 2020

Internationally, Food & Beverages (F&B) industry is observing a high-magnitude loss. All thanks to the COVID-19 ...

Foods you didn’t know were high In sugar

Column | Features | 09 Jan, 2020

Nutrition and physical activity are important parts of a healthy lifestyle and learning which foods you can add to your ...

FSSAI changing the dynamics of Food Businesses in India

Column | Column | 08 Nov, 2019

Unsafe food practices in restaurants have had a huge impact on India as much as $15 billion which is supposedly half the...