Order For Health raises Rs 1Cr in seed series round led by Inflection Point Ventures
Arun Kedia, Managing Director, VAV Lipids Bones are structural organs known for keeping other organs safe and regulating hormones. Sadly, several factors, diseases and skeletal disorders can adversely affect bone tissue, affecting mobility and sometimes
Jaison John, Managing Committee Member of CLFMA, Country Team Lead – India US Soybean Export Council India, with its vast population and diverse dietary preferences, is confronted with a significant protein gap, creating an urgent need for
In China, the State Administration for Market Regulation (SAMR) is responsible for health food registration and notification of first-time imported health food that belongs to the vitamin and mineral supplement category. Provincial departments for market
Dilip Ghosh, PhD, FACN Nutriconnect, Sydney, Australia The health effects of cGP-PRO (a combination of blackcurrant powder and hydrolysed bovine collagen) focuses on supporting cognitive function of the ageing brain and vascular health. Several human
Nutrigenomics is a buzz word going in and around the globe for quite a long time, still there are many who really are not aware of this term. To keep it simple, nutrigenomics is the
Shashi Kumar, CEO & Co-Founder, Akshayakalpa Organic The organic food market in India is experiencing a robust growth with the rising awareness about organic food products. The growing level of health consciousness in the country
Dr Amit Chandra, Distinguished Scientist - Botanical Innovation, Amway Global I&S (R&D) In the dynamic world of ayurvedic and herbal preparations in India, maintaining botanical integrity is paramount. Purity, Safety and Potency (PSP) are crucial considerations,
Dr Rashida Vapiwala, Founder, LabelBlind, Digitising Food Labelling and Nutrition Quality, Food Label Specialist A food label is a product’s identity and its truest representation to consumers. It is an assurance of safety, consistency in
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about