Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The last date of online admission is June 3, 2026 NIFTEM-K has introduced MSc in Food Nutrition & Dietetics—a programme designed to blend science, innovation, and real-world impact in the evolving food and health ecosystem.
The hub will serve as a national platform connecting science with India's vision of Viksit Bharat, in collaboration with NITI Aayog ICRISAT, in partnership with International Food Policy Research Institute (IFPRI) has launched the CGIAR
The primary objective of the programme was to enhance participant’s knowledge and build competencies in food business entrepreneurship The Department of Food Business Management at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM),
The programme covered key aspects of the manufacturing process of condensed milk, infant/baby foods and dried milk, along with their types, properties and specifications National Dairy Development Board’s Mansinh Institute of Training, Mehsana organised a
The initiative enables rural communities and Self-Help Groups (SHGs) with training, infrastructure, and technical support in food processing NIFTEM-K has inaugurated a Science & Technology Hub for Food Processing at Badsar, Himachal Pradesh, in collaboration
The report was launched during 4th Plant Based Foods Summit held on the sidelines of AAHAR 2026 The Good Food Institute India (GFI India), in collaboration with the National Institute of Food Technology, Entrepreneurship and
The centre will be strengthened as a modern dairy training institution, advancing skills, productivity and milk quality in line with the vision of White Revolution 2.0 National Dairy Development Board (NDDB) and Odisha State Cooperative
Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI), Government of India, signed a
The workshop will be held from March 24 to 27, 2026 at CSIR-Central Food Technological Research Institute The International Training Centre for Food Safety and Applied Nutrition (ITCFSAN), in collaboration with BioNest and Skill and
Eminent experts from globally reputed institutions and organisations such as CGIAR, McGill University, Wageningen University & Research, Volcani Institute and The University of Queensland will participate National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K),