The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation
Cocoashala has set the stage for India to emerge as a global powerhouse of bean-to-bar chocolate mastery as participants join the course from around the world Cocoashala, the vanguard of India's bean-to-bar chocolate revolution, has
Research to be instrumental in developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes and its complications In a significant step towards advancing Ayurveda research in diabetes management, the Central Ayurveda Research Institute (CARI),
Akums and NIFTEM-T will collaborate on research projects with specific objectives focused on new Nutraceutical products and process development Akums Drugs & Pharmaceuticals, India's leading contract development and manufacturing organization (CDMO), has signed a Memorandum
1500 final year students from 50 plus colleges from Chennai, Coimbatore, Madurai and Trichy participated in the one-day event and gained in-depth knowledge In a pioneering collaboration, RKG Agmark Ghee and the South India Chef’s Association (SICA)
A total of 764 students were awarded degrees across various programs: 408 B.Tech, 233 M.Tech, 84 MBA, and 39 PhD The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, celebrated its fifth convocation.
The ADFSP is crafted to equip students and working professionals with the critical skills and knowledge required to excel in the rapidly evolving food industry FoodTech Pathshala, a prominent institution in food industry education, has
This movement signals the importance of supply chains in the region and further recognizes the global footprint of ISM's gold standard certification, CPSM To support the growing needs of the global supply chain management community,