Tanqueray, renowned for its classic dry gin, introduces two novel variants to elevate the home bar experience during the holiday season
Diageo India has introduced the citrusy Tanqueray Rangpur and the alluring Tanqueray Mallaca.
Tanqueray, renowned for its classic dry gin, introduces two novel variants to elevate the home bar experience during the holiday season. Recognising the burgeoning popularity of gin in diverse cocktails, Diageo India presents Tanqueray Rangpur and Tanqueray Malacca as exceptional additions for enthusiasts seeking distinct flavours.
For those aiming to enhance their collection, Tanqueray Rangpur offers a unique citrus-infused profile. Crafted with Rangpur lime, a hybrid of mandarin and citron known for its aromatic essence and subtle bitterness, this gin incorporates four botanicals, bay leaf, and ginger, resulting in a refreshing concoction with sweet undertones. Ideal for being the focal point of a brunch spread, Tanqueray Rangpur provides versatility, from crafting citrusy batch cocktails to savouring it neat.
On the other hand, Tanqueray Malacca, named after a city in Malaysia, embodies bold Eastern flavours through a blend of exotic local ingredients. While retaining the signature notes of Tanqueray London dry gin, including juniper, it features an abundance of botanicals such as peppercorns, cloves, ginger root, cardamom, and rose, creating a smooth and rich profile. Perfect for crafting unique cocktails at house parties or preparing traditional dry martinis, Tanqueray Malacca seamlessly adapts to the classic gin and tonic combination.