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The blend offers a sweet yet delicately spiced cup with a smooth body and balanced acidity
Starbucks introduces a new single-origin coffee to its India lineup, Papua New Guinea Highlands. This limited-edition, medium roast blend is grown in the fertile volcanic soils of Papua New Guinea’s remote highlands.
Featuring tasting notes of sugarcane and black cardamom, the blend offers a sweet yet delicately spiced cup with a smooth body and balanced acidity, ideal for those seeking nuance and depth in every sip.
Vibhor Mishra, Coffee Ambassador, APAC and China, Starbucks said, “We are dedicated to sourcing the highest quality arabica coffee from around the world and sharing those exceptional experiences with our customers. Papua New Guinea Highlands reflects that philosophy, an origin defined by care, culture, and craftsmanship at every step of the journey.”